Slow Ferment

Slow Ferment

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M

Marcus Spruit

Community member

"This creates great marinades / pulp"
Difficulty
Easy 👌
Preparation
10 min
Baking
1381 min
Resting
1381 min

Ingredients

2Servings
1½ kg
tomatoes
30 g
salt

  • Step 1/1

    Slice tomatoes, mix with 2% of their weight in salt, add to sterilised jar, weigh down, leave for 5-7 days at 20-28’

  • Enjoy your meal!

    Slow Ferment

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