Slow Ferment

Slow Ferment

Based on 0 ratings

Community member

"This creates great marinades / pulp"

Difficulty

Easy 👌

Preparation

10 min

Baking

1381 min

Resting

1381 min

Ingredients

2Servings

1½ kg

tomatoes

30 g

salt

Step 1/ 1
Slice tomatoes, mix with 2% of their weight in salt, add to sterilised jar, weigh down, leave for 5-7 days at 20-28’
Enjoy your meal!

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