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Slow Ferment

Name: Slow Ferment
Prep time: 10 min
Cook time: 23 h 1 min
Total time: 1 d 22 h 12 min
Cuisine: european
Ingredients: 1.5 kg tomatoes; 30 g salt

Based on 0 ratings

Marcus Spruit

Community member

"This creates great marinades / pulp"

Difficulty

Easy 👌

Preparation

10 min

Baking

1381 min

Resting

1381 min

Ingredients

2Servings

1½ kg

tomatoes

30 g

salt

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Step 1/ 1
Slice tomatoes, mix with 2% of their weight in salt, add to sterilised jar, weigh down, leave for 5-7 days at 20-28’
Enjoy your meal!

Slow Ferment

Ingredients

Take an easy quiz and discover more recipes you’ll love!

Step 1/ 1

Enjoy your meal!

Tags

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