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Slow Ferment
Based on 0 ratings
M
Community member
"This creates great marinades / pulp"
Difficulty
Easy 👌Preparation
10 min
Baking
1381 min
Resting
1381 min
Ingredients
2Servings
1½ kg
tomatoes
30 g
salt
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Step 1/ 1
Slice tomatoes, mix with 2% of their weight in salt, add to sterilised jar, weigh down, leave for 5-7 days at 20-28’
Enjoy your meal!
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