Slow Ferment

Slow Ferment

Too few ratings

Marcus Spruit

Community Member

Difficulty

Easy 👌
10
min.
Preparation
1381
min.
Baking
1381
min.
Resting

Ingredients

Servings:-2+
1½ kg tomatoes
30 g salt

  • Step 1/1

    Slice tomatoes, mix with 2% of their weight in salt, add to sterilised jar, weigh down, leave for 5-7 days at 20-28’