Slow Ferment
Based on 0 ratings
M
Community member
"This creates great marinades / pulp"
Difficulty
Easy 👌Preparation
10 min
Baking
1381 min
Resting
1381 min
Ingredients
2Servings
1½ kg
tomatoes
30 g
salt
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/1
Slice tomatoes, mix with 2% of their weight in salt, add to sterilised jar, weigh down, leave for 5-7 days at 20-28’
Enjoy your meal!
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!