Slow Ferment

Slow Ferment

Based on 0 ratings
M

Marcus Spruit

Community member

"This creates great marinades / pulp"

Difficulty

Easy 👌
10
min.
Preparation
1381
min.
Baking
1381
min.
Resting

Ingredients

Servings2
kg
tomatoes
30 g
salt
  • Step 1/1

    Slice tomatoes, mix with 2% of their weight in salt, add to sterilised jar, weigh down, leave for 5-7 days at 20-28’

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!