Step 1/7
- 1β
kg chicken drumsticks
- nonstick cooking spray
- large frying pan
- slow cooker
Spray large frying pan with cooking spray. Brown chicken on all sides over medium heat. Place chicken in slow cooker in a single layer.
Step 2/7
- 8 cloves garlic
- 1 tbsp ginger
- 1 chili
- 1 tsp black peppercorns (whole)
- 3 bay leaves
Crush garlic and peel and slice ginger. Add garlic, ginger, chili, peppercorns, and bay leaves to slow cooker.
Step 3/7
- 120 ml coconut milk
- 60 ml soy sauce
- 60 ml distilled white vinegar
- 1 tbsp dark brown sugar
- large frying pan
- cooking spoon
Place coconut milk, soy sauce, vinegar, and sugar into same frying pan used for chicken. Stir over medium-high heat, scraping up any brown bits from bottom of pan; pour over chicken in slow cooker.
Step 4/7
Put lid on slow cooker and cook on high for 2 β 3 hrs. or low for 4 β 5 hrs., until chicken is tender. Remove chicken with slotted spoon and place on serving platter; cover to keep warm.
Step 5/7
Strain juices from slow cooker into small saucepan; discard solids.
Step 6/7
Bring drippings to a boil over medium-high heat. Boil, stirring occasionally, for approx. 10 min., or until reduced to half. Season with a splash of seasoning sauce.
Step 7/7
- cilantro for serving
- jasmine rice for serving (cooked)
Serve chicken alongside rice and topped with sauce and fresh cilantro. Enjoy!