Slow-cooker Filipino chicken adobo

Slow-cooker Filipino chicken adobo

Based on 14 ratings
Goodnes

Goodnes

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

240 min

Ingredients

2Servings
kg
chicken drumsticks
3 cloves
garlic
tbsp
ginger
chili
tsp
black peppercorns (whole)
1
bay leaves
40 ml
coconut milk (light)
20 ml
soy sauce (reduced-sodium)
20 ml
distilled white vinegar
tbsp
dark brown sugar
Maggi seasoning sauce
cilantro for serving
jasmine rice for serving (cooked)
nonstick cooking spray
MetricImperial

Utensils

large frying pan, slow cooker, cutting board, knife, cooking spoon, slotted spoon, sieve, small saucepan

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How-To Videos

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Nutrition per serving

Cal280
Fat9 g
Protein42 g
Carb5 g
  • Step 1/7

    Spray large frying pan with cooking spray. Brown chicken on all sides over medium heat. Place chicken in slow cooker in a single layer.
    • kg chicken drumsticks
    • nonstick cooking spray
    • large frying pan
    • slow cooker

    Spray large frying pan with cooking spray. Brown chicken on all sides over medium heat. Place chicken in slow cooker in a single layer.

  • Step 2/7

    Crush garlic and peel and slice ginger. Add garlic, ginger, chili, peppercorns, and bay leaves to slow cooker.
    • 2⅔ cloves garlic
    • tbsp ginger
    • chili
    • tsp black peppercorns (whole)
    • 1 bay leaves
    • cutting board
    • knife

    Crush garlic and peel and slice ginger. Add garlic, ginger, chili, peppercorns, and bay leaves to slow cooker.

  • Step 3/7

    Place coconut milk, soy sauce, vinegar, and sugar into same frying pan used for chicken. Stir over medium-high heat, scraping up any brown bits from bottom of pan; pour over chicken in slow cooker.
    • 40 ml coconut milk
    • 20 ml soy sauce
    • 20 ml distilled white vinegar
    • tbsp dark brown sugar
    • large frying pan
    • cooking spoon

    Place coconut milk, soy sauce, vinegar, and sugar into same frying pan used for chicken. Stir over medium-high heat, scraping up any brown bits from bottom of pan; pour over chicken in slow cooker.

  • Step 4/7

    Put lid on slow cooker and cook on high for 2 – 3 hrs. or low for 4 – 5 hrs., until chicken is tender. Remove chicken with slotted spoon and place on serving platter; cover to keep warm.
    • slotted spoon

    Put lid on slow cooker and cook on high for 2 – 3 hrs. or low for 4 – 5 hrs., until chicken is tender. Remove chicken with slotted spoon and place on serving platter; cover to keep warm.

  • Step 5/7

    Strain juices from slow cooker into small saucepan; discard solids.
    • sieve
    • small saucepan

    Strain juices from slow cooker into small saucepan; discard solids.

  • Step 6/7

    Bring drippings to a boil over medium-high heat. Boil, stirring occasionally, for approx. 10 min., or until reduced to half. Season with a splash of seasoning sauce.
    • Maggi seasoning sauce

    Bring drippings to a boil over medium-high heat. Boil, stirring occasionally, for approx. 10 min., or until reduced to half. Season with a splash of seasoning sauce.

  • Step 7/7

    Serve chicken alongside rice and topped with sauce and fresh cilantro. Enjoy!
    • cilantro for serving
    • jasmine rice for serving (cooked)

    Serve chicken alongside rice and topped with sauce and fresh cilantro. Enjoy!

  • Enjoy your meal!

    Slow-cooker Filipino chicken adobo

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