Skillet chai apple crisp

Based on 10 ratings
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Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
apples
2 tsp ground cinnamon
1 tsp ground cardamon
1 tsp ground ginger
½ tsp ground allspice
3 tbsp butter
45 g rolled oats
50 g flour (divided)
30 g sliced almonds
55 g Muscovado sugar
¼ tsp salt
3 tbsp sugar
lemon (juice)
ground cinnamon for serving
vanilla ice cream for serving (i.e. Vanilla Dreyer's Slow Churned® Light Ice Cream)
Metric
Imperial

Utensils

  • small bowl
  • small saucepan
  • small frying pan
  • rubber spatula
  • large mixing bowl
  • oven
  • ovenproof frying pan

Nutrition per serving

Cal
170
Protein
2g
Fat
6g
Carb
30g

Step 1/5

Combine cinnamon, cardamom, ginger, and allspice in a small bowl. Stir well to combine.
  • 2 tsp ground cinnamon
  • 1 tsp ground cardamon
  • 1 tsp ground ginger
  • ½ tsp ground allspice
  • small bowl

Combine cinnamon, cardamom, ginger, and allspice in a small bowl. Stir well to combine.

Step 2/5

Melt butter in a small saucepan over medium-low heat. Toast almonds over medium heat until fragrant. Combine oats, some of the flour, toasted almonds, Muscovado sugar, salt, and most of the spice mixture in mixing bowl. Stir in butter until combined and crumbly.
  • 3 tbsp butter
  • 30 sliced almonds
  • 45 rolled oats
  • 40 flour
  • 55 Muscovado sugar
  • ¼ tsp salt
  •  tsp spice mixture
  • small saucepan
  • small frying pan
  • rubber spatula
  • large mixing bowl

Melt butter in a small saucepan over medium-low heat. Toast almonds over medium heat until fragrant. Combine oats, some of the flour, toasted almonds, Muscovado sugar, salt, and most of the spice mixture in mixing bowl. Stir in butter until combined and crumbly.

Step 3/5

Peel, core and slice apples. Place apples, sugar, remaining flour, remaining spice mixture, lemon juice, and water in large mixing bowl and stir to coat. Transfer to an ovenproof frying pan and cook over medium-low heat, stirring occasionally, for approx. 5 min., or until softened. Preheat oven to 190°C/375°F.
  • 5 apples
  • 3 tbsp sugar
  • 1 tbsp flour
  • 1 lemon
  • 1 tbsp water
  • 1 tsp spice mixture
  • oven
  • ovenproof frying pan
  • large mixing bowl

Peel, core and slice apples. Place apples, sugar, remaining flour, remaining spice mixture, lemon juice, and water in large mixing bowl and stir to coat. Transfer to an ovenproof frying pan and cook over medium-low heat, stirring occasionally, for approx. 5 min., or until softened. Preheat oven to 190°C/375°F.

Step 4/5

Sprinkle oat crumble over apples.

Sprinkle oat crumble over apples.

Step 5/5

Bake at 190°C/375°F for approx. 20 min., or until filling is bubbling and topping is lightly toasted. Cool for approx. 10 min. Serve with ice cream and sprinkle with more ground cinnamon, if desired.
  • ground cinnamon for serving
  • vanilla ice cream for serving
  • oven

Bake at 190°C/375°F for approx. 20 min., or until filling is bubbling and topping is lightly toasted. Cool for approx. 10 min. Serve with ice cream and sprinkle with more ground cinnamon, if desired.