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Six-ingredient langoustine pasta

Six-ingredient langoustine pasta

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"Simple flavors used to create a minimalistic yet flavor-packed dish."
Difficulty
Medium 👍
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
4
tagliatelle
6
langoustine
4 drops
fish sauce
olive oil
3 tbsp
pumpkin purée
50 g
Parmesan cheese

Utensils

pot

  • Step 1/ 5

    • 6 langoustine
    • 4 drops fish sauce
    • pot

    Peel and poach langoustines in a medium pot with half a cup of boiling water, fish sauce and salt to taste.

  • Step 2/ 5

    • 4 tagliatelle

    Remove langoustine and put aside. Add pasta and a half a cup of boiling water to the same pot. Cook until pasta is soft.

  • Step 3/ 5

    • 50 g Parmesan cheese

    Remove the pasta and coat in finely grated Parmesan cheese.

  • Step 4/ 5

    Plate in a horizontal swirl and place langoustine on top.

  • Step 5/ 5

    • olive oil
    • 3 tbsp pumpkin purée

    Drizzle a little olive oil and carefully pour the broth in such a way that the pasta sits around it. Use a squeeze bottle (or make a tube out of paper or plastic) to submerge pearls of purée in the broth.

  • Enjoy your meal!

    Six-ingredient langoustine pasta

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