Six-ingredient langoustine pasta

Too few ratings

“Simple flavors used to create a minimalistic yet flavor-packed dish.”

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
tagliatelle
langoustine
4 drops fish sauce
olive oil
3 tbsp pumpkin purée
50 g Parmesan cheese
Metric
Imperial

Utensils

  • pot
  • Step 1/5

    • langoustine
    • 4 drops fish sauce
    • pot

    Peel and poach langoustines in a medium pot with half a cup of boiling water, fish sauce and salt to taste.

  • Step 2/5

    • tagliatelle

    Remove langoustine and put aside. Add pasta and a half a cup of boiling water to the same pot. Cook until pasta is soft.

  • Step 3/5

    • 50 g Parmesan cheese

    Remove the pasta and coat in finely grated Parmesan cheese.

  • Step 4/5

    Plate in a horizontal swirl and place langoustine on top.

  • Step 5/5

    • olive oil
    • 3 tbsp pumpkin purée

    Drizzle a little olive oil and carefully pour the broth in such a way that the pasta sits around it. Use a squeeze bottle (or make a tube out of paper or plastic) to submerge pearls of purée in the broth.