Simple pan-fried steak with mushrooms

Based on 4 ratings
Sponsored

Team

Editors at Kitchen Stories

“A simple and delicious dish often requires just a handful of ingredients, and this is one example of that. If you can't find king oyster mushrooms, use oyster, porcini, or button mushrooms. These pan-fried steaks are served best with a crunchy bread, boiled potatoes, fried potatoes, or spätzle.”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
pork neck steaks
150 g button mushrooms
150 g king oyster mushrooms
½ onion
2 sprigs parsley
4 tbsp olive oil
1 tbsp butter
¼ tsp ground nutmeg
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • cast iron pan

Nutrition per serving

Cal
878
Protein
57 g
Fat
69 g
Carb
7 g
  • Step 1/2

    Remove steaks from the fridge and let them sit at room temperature for approx. 30 min. before you start cooking. Clean button and king oyster mushrooms and cut into slices, approx. 1-cm/1/2-in. thick. Peel and finely dice onion. Finely chop parsley and set aside. Season steaks with salt and pepper on both sides. Add half of the olive oil to a frying pan over medium-high heat and sear steaks from each for approx. 3 - 4 min., or until brown. Remove steaks from pan.
    • pork neck steaks
    • 150 g button mushrooms
    • 150 g king oyster mushrooms
    • ½ onion
    • 2 sprigs parsley
    • 2 tbsp olive oil
    • salt
    • pepper
    • cutting board
    • knife
    • cast iron pan

    Remove steaks from the fridge and let them sit at room temperature for approx. 30 min. before you start cooking. Clean button and king oyster mushrooms and cut into slices, approx. 1-cm/1/2-in. thick. Peel and finely dice onion. Finely chop parsley and set aside. Season steaks with salt and pepper on both sides. Add half of the olive oil to a frying pan over medium-high heat and sear steaks from each for approx. 3 - 4 min., or until brown. Remove steaks from pan.

  • Step 2/2

    Heat remaining olive oil and butter in the same frying pan. Add button and king oyster mushrooms and fry for approx. 2 – 3 min. Add onion and keep frying for approx. 3 – 4 min. more. Season with salt, pepper, and nutmeg to taste. Add the steaks back to the frying pan and heat for approx. 
2 min. Serve steaks with mushrooms and finely chopped parsley. Enjoy!
    • 2 tbsp olive oil
    • 1 tbsp butter
    • ¼ tsp ground nutmeg
    • 2 sprigs parsley
    • salt
    • pepper

    Heat remaining olive oil and butter in the same frying pan. Add button and king oyster mushrooms and fry for approx. 2 – 3 min. Add onion and keep frying for approx. 3 – 4 min. more. Season with salt, pepper, and nutmeg to taste. Add the steaks back to the frying pan and heat for approx. 2 min. Serve steaks with mushrooms and finely chopped parsley. Enjoy!