Simple homemade pesto

Simple homemade pesto

Based on 15 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
1 clove garlic
40 g basil
¼ tsp salt
¼ tsp pepper
40 g pine nuts (toasted)
40 g Parmesan cheese (grated)
80 ml olive oil
1 tsp sugar
Metric
Imperial

Utensils

  • food processor
  • cutting board
  • knife

Nutrition per serving

Cal
112
Protein
2g
Fat
11g
Carb
0g

Step 1/2

  • 1 clove garlic
  • 40 basil
  • ¼ tsp salt
  • ¼ tsp pepper
  • food processor
  • cutting board
  • knife

Peel and chop garlic. Gather basil leaves and roughly chop. Add to food processor and season with salt and pepper.

Step 2/2

  • 40 pine nuts
  • 40 Parmesan cheese
  • 80 ml olive oil
  • 1 tsp sugar

Add toasted pine nuts, grated Parmesan, olive oil, and sugar. Blend until pesto is smooth and store in an airtight container in the fridge for up to 4 days. Enjoy on pasta or sandwiches!