Homemade pesto

Step 1/ 1

• 8 g basil
• ¼ clove garlic
• 8 g pine nuts
• 8 g Parmesan cheese
• 16 ml olive oil
• ⅛ tsp sea salt
• ⅛ tsp pepper
• ⅛ sugar

• food processor

Pluck basil leaves. Add garlic to a food processor, followed by basil leaves, pine nuts, Parmesan cheese, olive oil, salt, pepper, and sugar. Blend into a pesto. Serve with pasta, on pizza, roasted vegetables, and more!

Enjoy your meal!