Homemade pesto
Based on 30 ratings
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
8 g
basil
¼ clove
garlic
8 g
pine nuts
8 g
Parmesan cheese
16 ml
olive oil
⅛ tsp
sea salt
⅛ tsp
pepper
⅛
sugar
MetricImperial
Utensils
food processor
Nutrition per serving
Cal112
Fat11 g
Protein2 g
Carb0 g
Step 1/ 1
- 8 g basil
- ¼ clove garlic
- 8 g pine nuts
- 8 g Parmesan cheese
- 16 ml olive oil
- ⅛ tsp sea salt
- ⅛ tsp pepper
- ⅛ sugar
- food processor
Pluck basil leaves. Add garlic to a food processor, followed by basil leaves, pine nuts, Parmesan cheese, olive oil, salt, pepper, and sugar. Blend into a pesto. Serve with pasta, on pizza, roasted vegetables, and more!
Enjoy your meal!
Tags
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