Homemade pesto

Homemade pesto

Based on 26 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
8 g
basil
¼ clove
garlic
8 g
pine nuts
8 g
Parmesan cheese
16 ml
olive oil
tsp
sea salt
tsp
pepper
sugar
MetricImperial

Utensils

food processor

Nutrition per serving

Cal112
Fat11 g
Protein2 g
Carb0 g
  • Step 1/1

    • 8 g basil
    • ¼ clove garlic
    • 8 g pine nuts
    • 8 g Parmesan cheese
    • 16 ml olive oil
    • tsp sea salt
    • tsp pepper
    • sugar
    • food processor

    Pluck basil leaves. Add garlic to a food processor, followed by basil leaves, pine nuts, Parmesan cheese, olive oil, salt, pepper, and sugar. Blend into a pesto. Serve with pasta, on pizza, roasted vegetables, and more!

  • Enjoy your meal!

    Homemade pesto

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