Simple homemade granola

Based on 8 ratings
Kitchen Stories

Kitchen Stories

Editorial Team

Difficulty

Easy 👌
5
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
60 g almonds
60 g walnuts
360 g rolled oats
60 ml honey
60 ml maple syrup
3 tbsp vegetable oil
Metric
Imperial

Utensils

  • oven
  • large bowl
  • cutting board
  • knife
  • baking sheet
  • parchment paper
  • airtight container

Nutrition per serving

Cal
183
Protein
4 g
Fat
12 g
Carb
14 g
  • Step 1/3

    • 60 g almonds
    • 60 g walnuts
    • 360 g rolled oats
    • 60 ml honey
    • 60 ml maple syrup
    • 3 tbsp vegetable oil
    • oven
    • large bowl
    • cutting board
    • knife

    Preheat oven to 165°C/325°F. Chop almonds and walnuts. Add rolled oats, honey, maple syrup, vegetable oil, and chopped nuts to a bowl and stir to combine.

  • Step 2/3

    • baking sheet
    • parchment paper

    Transfer mixture to a baking sheet in an even layer, lined with parchment paper if using. Bake at 165°C/325°F. for approx. 30 min. or until golden brown, stirring after 20 min., then checking every 5 min.

  • Step 3/3

    • airtight container

    Remove from oven, allow to cool, and transfer to an airtight container. Enjoy on top of your breakfast bowl or with yogurt!