Simple homemade granola

Step 1/3

• 12 g almonds
• 12 g walnuts
• 72 g rolled oats
• 12 ml honey
• 12 ml maple syrup
• ⅝ tbsp vegetable oil

• oven
• large bowl
• cutting board
• knife

Preheat oven to 165°C/325°F. Chop almonds and walnuts. Add rolled oats, honey, maple syrup, vegetable oil, and chopped nuts to a bowl and stir to combine.

Step 2/3

• baking sheet
• parchment paper

Transfer mixture to a baking sheet in an even layer, lined with parchment paper if using. Bake at 165°C/325°F. for approx. 30 min. or until golden brown, stirring after 20 min., then checking every 5 min.

Step 3/3

• airtight container

Remove from oven, allow to cool, and transfer to an airtight container. Enjoy on top of your breakfast bowl or with yogurt!

Enjoy your meal!