Simple homemade granola

Based on 6 ratings

Difficulty

Easy 👌
5
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
60 g almonds
60 g walnuts
360 g rolled oats
60 ml honey
60 ml maple syrup
3 tbsp vegetable oil
Metric
Imperial

Utensils

  • oven
  • large bowl
  • cutting board
  • knife
  • baking sheet
  • parchment paper
  • airtight container

Nutrition per serving

Cal
183
Protein
4g
Fat
12g
Carb
14g

Step 1/3

  • 60 almonds
  • 60 walnuts
  • 360 rolled oats
  • 60 ml honey
  • 60 ml maple syrup
  • 3 tbsp vegetable oil
  • oven
  • large bowl
  • cutting board
  • knife

Preheat oven to 165°C/325°F. Chop almonds and walnuts. Add rolled oats, honey, maple syrup, vegetable oil, and chopped nuts to a bowl and stir to combine.

Step 2/3

  • baking sheet
  • parchment paper

Transfer mixture to a baking sheet in an even layer, lined with parchment paper if using. Bake at 165°C/325°F. for approx. 30 min. or until golden brown, stirring after 20 min., then checking every 5 min.

Step 3/3

  • airtight container

Remove from oven, allow to cool, and transfer to an airtight container. Enjoy on top of your breakfast bowl or with yogurt!