Simple homemade granola

Simple homemade granola

Based on 10 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

5 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
12 g
almonds
12 g
walnuts
72 g
rolled oats
12 ml
honey
12 ml
maple syrup
tbsp
vegetable oil
MetricImperial

Utensils

oven, large bowl, cutting board, knife, baking sheet, parchment paper, airtight container

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Nutrition per serving

Cal183
Fat12 g
Protein4 g
Carb14 g
  • Step 1/3

    • 12 g almonds
    • 12 g walnuts
    • 72 g rolled oats
    • 12 ml honey
    • 12 ml maple syrup
    • tbsp vegetable oil
    • oven
    • large bowl
    • cutting board
    • knife

    Preheat oven to 165°C/325°F. Chop almonds and walnuts. Add rolled oats, honey, maple syrup, vegetable oil, and chopped nuts to a bowl and stir to combine.

  • Step 2/3

    • baking sheet
    • parchment paper

    Transfer mixture to a baking sheet in an even layer, lined with parchment paper if using. Bake at 165°C/325°F. for approx. 30 min. or until golden brown, stirring after 20 min., then checking every 5 min.

  • Step 3/3

    • airtight container

    Remove from oven, allow to cool, and transfer to an airtight container. Enjoy on top of your breakfast bowl or with yogurt!

  • Enjoy your meal!

    Simple homemade granola

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