Homemade caramel sauce

Homemade caramel sauce

Based on 5 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
50 g
sugar
50 ml
water
MetricImperial

Utensils

frying pan, cooking spoon

Nutrition per serving

Cal101
Fat0 g
Protein0 g
Carb25 g
  • Step 1/2

    • 50 g sugar
    • frying pan
    • cooking spoon

    Add sugar to a frying pan over medium-low heat. Caramalize sugar, while stirring constantly to avoid burning.

  • Step 2/2

    • 50 ml water

    When sugar is fully dissolved and amber colored, slowly add water and allow to reduce until sugar is dissolved. Serve with various desserts and enjoy!

  • Enjoy your meal!

    Homemade caramel sauce

Tags

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