Simple caramel sauce
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Utensils
- frying pan
- cooking spoon
Nutrition per serving
Cal
101
101
Protein
0g
0g
Fat
0g
0g
Carb
25g
25g
Step 1/2
- 100 g sugar
- frying pan
- cooking spoon
Add sugar to a frying pan over medium-low heat. Caramalize sugar, while stirring constantly to avoid burning.
Step 2/2
- 100 ml water
When sugar is fully dissolved and amber colored, slowly add water and allow to reduce until sugar is dissolved. Serve with various desserts and enjoy!
in Berlin