Homemade caramel sauce
Based on 5 ratings
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
50 g
sugar
50 ml
water
MetricImperial
Utensils
frying pan, cooking spoon
Nutrition per serving
Cal101
Fat0 g
Protein0 g
Carb25 g
Step 1/ 2
- 50 g sugar
- frying pan
- cooking spoon
Add sugar to a frying pan over medium-low heat. Caramalize sugar, while stirring constantly to avoid burning.
Step 2/ 2
- 50 ml water
When sugar is fully dissolved and amber colored, slowly add water and allow to reduce until sugar is dissolved. Serve with various desserts and enjoy!
Enjoy your meal!
Tags
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