Name: Homemade caramel sauce
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: International
Ingredients: 0.5 cup sugar; 0.33 cup water

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Add sugar to a frying pan over medium-low heat. Caramalize sugar, while stirring constantly to avoid burning.

When sugar is fully dissolved and amber colored, slowly add water and allow to reduce until sugar is dissolved. Serve with various desserts and enjoy!

Homemade caramel sauce

The coffee is perfect, but it is not good to stir the sugar, otherwise the particles are not easy to open.

Quick and easy, but the consistency was too sticky for us (it probably depends on how long you leave it in the pan ...?) 🤔 We therefore prefer to use bought caramel sauce in the future. Also because of the usual taste.

Homemade caramel sauce

Ingredients

Utensils

Nutrition per serving

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Enjoy your meal!

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