Simple caramel sauce

Based on 5 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
100 g sugar
100 ml water
Metric
Imperial

Utensils

  • frying pan
  • cooking spoon

Nutrition per serving

Cal
101
Protein
0 g
Fat
0 g
Carb
25 g
  • Step 1/2

    • 100 g sugar
    • frying pan
    • cooking spoon

    Add sugar to a frying pan over medium-low heat. Caramalize sugar, while stirring constantly to avoid burning.

  • Step 2/2

    • 100 ml water

    When sugar is fully dissolved and amber colored, slowly add water and allow to reduce until sugar is dissolved. Serve with various desserts and enjoy!