Homemade caramel sauce

Step 1/ 2

• 50 g sugar

• frying pan
• cooking spoon

Add sugar to a frying pan over medium-low heat. Caramalize sugar, while stirring constantly to avoid burning.

Step 2/ 2

• 50 ml water

When sugar is fully dissolved and amber colored, slowly add water and allow to reduce until sugar is dissolved. Serve with various desserts and enjoy!

Enjoy your meal!