Simple caramel sauce

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
100 g sugar
100 ml water
Metric
Imperial

Utensils

  • frying pan
  • cooking spoon

Nutrition per serving

Cal
101
Protein
0g
Fat
0g
Carb
25g

Step 1/2

  • 100 sugar
  • frying pan
  • cooking spoon

Add sugar to a frying pan over medium-low heat. Caramalize sugar, while stirring constantly to avoid burning.

Step 2/2

  • 100 ml water

When sugar is fully dissolved and amber colored, slowly add water and allow to reduce until sugar is dissolved. Serve with various desserts and enjoy!