Silken cold tofu

Silken cold tofu

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Cataka kitchen

Cataka kitchen

Community member

instagram.com/cataka_kitchen

"This recipe is best for a hot summer day when you want to escape the heat. Its delicate melting texture contrasts with the rich taste of the sauce, the onion add freshness and piquancy, and the sesame seeds complement the image of the dish with their crunch and unique taste. Also, the recipe is vegan and gluten free. "

Difficulty

Easy đź‘Ś
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
250 g
silken tofu
50 ml
soy sauce
20 ml
toasted sesame oil
100 g
chives
20 g
Toasted sesame

  • Step 1/2

    Take a block of silken tofu and carefully cut a lattice pattern on the surface. Chop the chives and toast the sesame seeds. Mix oil and soy sauce.
    • 250 g silken tofu
    • 50 ml soy sauce
    • 20 ml toasted sesame oil
    • 100 g chives
    • 20 g Toasted sesame

    Take a block of silken tofu and carefully cut a lattice pattern on the surface. Chop the chives and toast the sesame seeds. Mix oil and soy sauce.

  • Step 2/2

    Pour the sauce over your tofu! Now lay the chives on top and sprinkle generously with sesame seeds.

    Pour the sauce over your tofu! Now lay the chives on top and sprinkle generously with sesame seeds.

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