Silken cold tofu

Name: Silken cold tofu
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 Servings
Cuisine: Asian
Ingredients: 250 g silken tofu; 50 ml soy sauce; 20 ml toasted sesame oil; 100 g chives; 20 g Toasted sesame

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Cataka kitchen

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

250 g	silken tofu
50 ml	soy sauce
20 ml	toasted sesame oil
100 g	chives
20 g	Toasted sesame

Step 1/2
- 250 g silken tofu
- 50 ml soy sauce
- 20 ml toasted sesame oil
- 100 g chives
- 20 g Toasted sesame
Take a block of silken tofu and carefully cut a lattice pattern on the surface. Chop the chives and toast the sesame seeds. Mix oil and soy sauce.
Step 2/2
Pour the sauce over your tofu! Now lay the chives on top and sprinkle generously with sesame seeds.