Shrimp with Catupiry

Shrimp with Catupiry

Based on 2 ratings
Leonardo Caetano

Leonardo Caetano

Community member

"This is an old recipe from my parents. In fact, it came from my father's family, from Portugal, which was adapted by my mother with some spices and this special Brazilian cream cheese - that you can replace with any similar curd cheese."

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
600 g
shrimp (peeled and deveined)
400 g
cheese Catupiry
300 ml
milk
3 cloves
garlic
1
onion
3
dedo-de-moça pepper
1
malagueta pepper
½ sprig
parsley
½ sprig
parsley
1 tbsp
tomato sauce
1 dash
olive oil
1 tsp
salt

Utensils

3 frying pans, knife, baking dish

  • Step 1/5

    Chop the garlic, onion, parsley and peppers, remembering to remove their seeds. In a frying pan, brown the garlic and onion in the oil of your choice.
    • 3 cloves garlic
    • 1 onion
    • 1 dash olive oil
    • frying pan
    • knife

    Chop the garlic, onion, parsley and peppers, remembering to remove their seeds. In a frying pan, brown the garlic and onion in the oil of your choice.

  • Step 2/5

    Add the peppers, the tomato extract, thawed shrimps and salt it. Stir to avoid grabbing. Sauté for a maximum of 3 minutes over high heat.
    • 600 g shrimp (peeled and deveined)
    • 3 dedo-de-moça pepper
    • 1 malagueta pepper
    • 1 tbsp tomato sauce
    • 1 tsp salt
    • frying pan

    Add the peppers, the tomato extract, thawed shrimps and salt it. Stir to avoid grabbing. Sauté for a maximum of 3 minutes over high heat.

  • Step 3/5

    Add part of the chopped parsley and drizzle with milk gradually to cook for about 12-15 minutes. Leave it with a little broth to add to the cheese later.
    • 300 ml milk
    • ½ sprig parsley
    • frying pan

    Add part of the chopped parsley and drizzle with milk gradually to cook for about 12-15 minutes. Leave it with a little broth to add to the cheese later.

  • Step 4/5

    Place about 400 grams of Catupiry cheese or similar on the bottom of the clay bowl or a baking dish and place the shrimps already sautéed on top. Place in medium oven for about 20 minutes.
    • 400 g cheese Catupiry
    • baking dish

    Place about 400 grams of Catupiry cheese or similar on the bottom of the clay bowl or a baking dish and place the shrimps already sautéed on top. Place in medium oven for about 20 minutes.

  • Step 5/5

    Add the rest of the chopped parsley and decorate to taste. As side dishes, you can serve white rice and shoestring potato. A good Chardonnay or even a Pinot Noir, harmonises very well.
    • ½ sprig parsley

    Add the rest of the chopped parsley and decorate to taste. As side dishes, you can serve white rice and shoestring potato. A good Chardonnay or even a Pinot Noir, harmonises very well.

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