Shrimp with Catupiry

Based on 2 ratings

Leonardo Caetano

Community Member

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
600 g shrimp (peeled and deveined)
400 g cheese Catupiry
300 ml milk
3 cloves garlic
onion
dedo-de-moça pepper
malagueta pepper
½ sprig parsley
½ sprig parsley
1 tbsp tomato sauce
1 dash olive oil
1 tsp salt

Utensils

  • 3 frying pans
  • knife
  • baking dish
  • Step 1/5

    Chop the garlic, onion, parsley and peppers, remembering to remove their seeds. In a frying pan, brown the garlic and onion in the oil of your choice.
    • 3 cloves garlic
    • onion
    • 1 dash olive oil
    • frying pan
    • knife

    Chop the garlic, onion, parsley and peppers, remembering to remove their seeds. In a frying pan, brown the garlic and onion in the oil of your choice.

  • Step 2/5

    Add the peppers, the tomato extract, thawed shrimps and salt it. Stir to avoid grabbing. Sauté for a maximum of 3 minutes over high heat.
    • 600 g shrimp (peeled and deveined)
    • dedo-de-moça pepper
    • malagueta pepper
    • 1 tbsp tomato sauce
    • 1 tsp salt
    • frying pan

    Add the peppers, the tomato extract, thawed shrimps and salt it. Stir to avoid grabbing. Sauté for a maximum of 3 minutes over high heat.

  • Step 3/5

    Add part of the chopped parsley and drizzle with milk gradually to cook for about 12-15 minutes. Leave it with a little broth to add to the cheese later.
    • 300 ml milk
    • ½ sprig parsley
    • frying pan

    Add part of the chopped parsley and drizzle with milk gradually to cook for about 12-15 minutes. Leave it with a little broth to add to the cheese later.

  • Step 4/5

    Place about 400 grams of Catupiry cheese or similar on the bottom of the clay bowl or a baking dish and place the shrimps already sautéed on top. Place in medium oven for about 20 minutes.
    • 400 g cheese Catupiry
    • baking dish

    Place about 400 grams of Catupiry cheese or similar on the bottom of the clay bowl or a baking dish and place the shrimps already sautéed on top. Place in medium oven for about 20 minutes.

  • Step 5/5

    Add the rest of the chopped parsley and decorate to taste. As side dishes, you can serve white rice and shoestring potato. A good Chardonnay or even a Pinot Noir, harmonises very well.
    • ½ sprig parsley

    Add the rest of the chopped parsley and decorate to taste. As side dishes, you can serve white rice and shoestring potato. A good Chardonnay or even a Pinot Noir, harmonises very well.

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