Shrimp Spinach Pasta
Based on 0 ratings
"Shrimp is a delicious seafood, which of course is not popular. This method of cooking shrimp is very easy and fast and it takes about half an hour. It tastes great too."
Difficulty
Easy 👌35
min.
Preparation
0
min.
Baking
60
min.
Resting
Ingredients
Servings2
350 g
Shrimp
200 g
Pasta
2½ cloves
Garlic
½
Little Onion(chopped)
1½
Cups fresh chopped spinach
1 tbsp
Sesame Oil
1 tbsp
Butter
100 g
Heavy cream
½
Cup Parmesan cheese powder
¼
Cup chopped fresh parsley
½ tsp
Black pepper
½ tsp
Pul biber or aleppo pepper (optional)
1 tbsp
Fresh lemon juice
Salt
Step 1/7
- ½ tsp Black pepper
- 1 tbsp Fresh lemon juice
- Salt
Marinate shrimp with salt and pepper. Wait for an hour. During this time, boil the pasta for 20 minutes and drain it. And set aside.
Step 2/7
- 350 g Shrimp
- 2½ cloves Garlic
- 1 tbsp Sesame Oil
Heat the oil in a deep pan and pour the grated garlic. Add the shrimp and fry for 4-5 minutes until it turns pink. Then take out the shrimp and put it aside.
Step 3/7
- 1½ Cups fresh chopped spinach
- ½ Little Onion(chopped)
Put the chopped spinach and onion in the same pan and fry until the onion is soft.
Step 4/7
- 100 g Heavy cream
Then add the cream and bring to a boil.
Step 5/7
- 1 tbsp Butter
- ½ Cup Parmesan cheese powder
- ¼ Cup chopped fresh parsley
- ½ tsp Pul biber or aleppo pepper (optional)
Now add Parmesan cheese powder, butter, salt, pul biber pepper(optional) and stir.
Step 6/7
Then add shrimp and parsley.
Step 7/7
- 200 g Pasta
Now add the drained pasta to the mixture.Enjoy it!
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