Shrimp Spinach Pasta

Too few ratings

Difficulty

Easy πŸ‘Œ
35
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
700 g Shrimp
400 g Pasta
5 cloves Garlic
Little Onion(chopped)
Cups fresh chopped spinach
2 tbsp Sesame Oil
2 tbsp Butter
200 g Heavy cream
Cup Parmesan cheese powder
Β½ Cup chopped fresh parsley
1 tsp Black pepper
1 tsp Pul biber or aleppo pepper (optional)
2 tbsp Fresh lemon juice
Salt
  • Step 1/7

    • 1 tsp Black pepper
    • 2 tbsp Fresh lemon juice
    • Salt

    Marinate shrimp with salt and pepper. Wait for an hour. During this time, boil the pasta for 20 minutes and drain it. And set aside.

  • Step 2/7

    Heat the oil in a deep pan and pour the grated garlic. Add the shrimp and fry for 4-5 minutes until it turns pink. Then take out the shrimp and put it aside.
    • 700 g Shrimp
    • 5 cloves Garlic
    • 2 tbsp Sesame Oil

    Heat the oil in a deep pan and pour the grated garlic. Add the shrimp and fry for 4-5 minutes until it turns pink. Then take out the shrimp and put it aside.

  • Step 3/7

    Put the chopped spinach and onion in the same pan and fry until the onion is soft.
    • Cups fresh chopped spinach
    • Little Onion(chopped)

    Put the chopped spinach and onion in the same pan and fry until the onion is soft.

  • Step 4/7

    Then add the cream and bring to a boil.
    • 200 g Heavy cream

    Then add the cream and bring to a boil.

  • Step 5/7

    Now add Parmesan cheese powder, butter, salt, pul biber pepper(optional) and stir.
    • 2 tbsp Butter
    • Cup Parmesan cheese powder
    • Β½ Cup chopped fresh parsley
    • 1 tsp Pul biber or aleppo pepper (optional)

    Now add Parmesan cheese powder, butter, salt, pul biber pepper(optional) and stir.

  • Step 6/7

    Then add shrimp and parsley.

    Then add shrimp and parsley.

  • Step 7/7

    • 400 g Pasta

    Now add the drained pasta to the mixture.Enjoy it!

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