Shrimp Spinach Pasta

Step 1/ 7

• ½ tsp Black pepper
• 1 tbsp Fresh lemon juice
• Salt

Marinate shrimp with salt and pepper. Wait for an hour. During this time, boil the pasta for 20 minutes and drain it. And set aside.

Step 2/ 7

• 350 g Shrimp
• 2½ cloves Garlic
• 1 tbsp Sesame Oil

Heat the oil in a deep pan and pour the grated garlic. Add the shrimp and fry for 4-5 minutes until it turns pink. Then take out the shrimp and put it aside.

Step 3/ 7

• 1½ Cups fresh chopped spinach
• ½ Little Onion(chopped)

Put the chopped spinach and onion in the same pan and fry until the onion is soft.

Step 4/ 7

• 100 g Heavy cream

Then add the cream and bring to a boil.

Step 5/ 7

• 1 tbsp Butter
• ½ Cup Parmesan cheese powder
• ¼ Cup chopped fresh parsley
• ½ tsp Pul biber or aleppo pepper (optional)

Now add Parmesan cheese powder, butter, salt, pul biber pepper(optional) and stir.

Step 6/ 7

Then add shrimp and parsley.

Step 7/ 7

• 200 g Pasta

Now add the drained pasta to the mixture.Enjoy it!

Enjoy your meal!