Semmelknoedel (German Bread dumplings)

Name: Semmelknoedel (German Bread dumplings)
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 10
Cuisine: german
Ingredients: 500 g bread rolls or baguette; 375 ml lukewarm milk; 0.5 onion; 3 eggs; 1 tbsp butter; 3 tsp salt; 0.5 bundle parsley; 1 pinch dried marjoram; 2 pinches pepper

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Sascha Marquardt

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

15 min

Resting

60 min

Ingredients

2Servings

100 g

bread rolls or baguette

75 ml

lukewarm milk

⅛

onion

⅝

eggs

¼ tbsp

butter

⅝ tsp

salt

⅛ bundle

parsley

¼ pinch

dried marjoram

⅜ pinches

pepper

Step 1/7
- 100 g bread rolls or baguette
chop baguette/ bread rolls in thin slices
Step 2/7
- 75 ml lukewarm milk
- ⅝ tsp salt
add salt and and Luke warm milk, let incubate for an hour
Step 3/7
- ⅛ onion
- ¼ tbsp butter
- ⅛ bundle parsley
peel onion cut into cubes. wash, cut parsley, fry in butter. let cool down afterwards
Step 4/7
- ⅝ eggs
- ¼ pinch dried marjoram
- ⅜ pinches pepper
mix eggs with pepper, Majoran and fried onion and parsley
Step 5/7
add mix to soaked bread and mix into mass, form ball shaped dumplings
Step 6/7
boil water with salt and add dumplings for around 15-20 min or until floating and rotating in the pot.
Step 7/7
TIP: add one dumpling in the water first to see if it stays solid. add breadcrumbs if dumpling is falling apart
Enjoy your meal!