Semmelknoedel (German Bread dumplings)

Semmelknoedel (German Bread dumplings)

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Sascha Marquardt

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
15 min
Resting
60 min

Ingredients

2Pieces
100 g
bread rolls or baguette
75 ml
lukewarm milk
onion
eggs
¼ tbsp
butter
tsp
salt
bundle
parsley
¼ pinch
dried marjoram
pinches
pepper
  • Step 1/7

    • 100 g bread rolls or baguette

    chop baguette/ bread rolls in thin slices

  • Step 2/7

    • 75 ml lukewarm milk
    • tsp salt

    add salt and and Luke warm milk, let incubate for an hour

  • Step 3/7

    • onion
    • ¼ tbsp butter
    • bundle parsley

    peel onion cut into cubes. wash, cut parsley, fry in butter. let cool down afterwards

  • Step 4/7

    • eggs
    • ¼ pinch dried marjoram
    • pinches pepper

    mix eggs with pepper, Majoran and fried onion and parsley

  • Step 5/7

    add mix to soaked bread and mix into mass, form ball shaped dumplings

  • Step 6/7

    boil water with salt and add dumplings for around 15-20 min or until floating and rotating in the pot.

  • Step 7/7

    TIP: add one dumpling in the water first to see if it stays solid. add breadcrumbs if dumpling is falling apart

  • Enjoy your meal!

    Semmelknoedel (German Bread dumplings)

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