Semmelknoedel (German Bread dumplings)

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• 100 g bread rolls or baguette

chop baguette/ bread rolls in thin slices

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• 75 ml lukewarm milk
• ⅝ tsp salt

add salt and and Luke warm milk, let incubate for an hour

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• ⅛ onion
• ¼ tbsp butter
• ⅛ bundle parsley

peel onion cut into cubes. wash, cut parsley, fry in butter. let cool down afterwards

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• ⅝ eggs
• ¼ pinch dried marjoram
• ⅜ pinches pepper

mix eggs with pepper, Majoran and fried onion and parsley

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add mix to soaked bread and mix into mass, form ball shaped dumplings

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boil water with salt and add dumplings for around 15-20 min or until floating and rotating in the pot.

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TIP: add one dumpling in the water first to see if it stays solid. add breadcrumbs if dumpling is falling apart

Enjoy your meal!