Scotheroo Bars-no corn syrup

Name: Scotheroo Bars-no corn syrup
Prep time: 20 min
Total time: 8 h 20 min
Yield: 24
Cuisine: american
Ingredients: 1 cup honey; 0.25 cup maple syrup; 2 tbsp coconut milk; 3 tbsp butter; 1 cup creamy peanut butter; 2 bags butterscotch chips; 1 bag chocolate chip; 2 tsp vanilla extract; 1 sheet Parchment paper

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Elizamae

Community member

"This is the number one “Bar” recipe in Minnesota. Minnesotans are on record for creating “Bars”. This recipe is created without corn syrup. Although healthy substitute with these sugars still are surprisingly very tasty and delicious."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

480 min

Ingredients

2Servings

⅛ cup

honey

⅛ cup

maple syrup

⅛ tbsp

coconut milk

¼ tbsp

butter

⅛ cup

creamy peanut butter

⅛ bags

butterscotch chips

⅛ bag

chocolate chip

⅛ tsp

vanilla extract

⅛ sheet

Parchment paper

Step 1/6
Start a stovetop kettle or Dutch oven on top stove to heat sugars and syrups. Simmer only, do not bring to boil. Big pot allows for rice crispies.
Step 2/6
I found out this recipe works best with parchment paper to lift out the rested dish later. Don’t forget that. Also Hershey Bars melt uniformly as a tip. The chips have hardeners to keep them stable. Another tip.
Step 3/6
Meanwhile heat a sauce pan of coconut oil or milk, butter, butterscotch and chocolate chips. Keep the pan on low to medium and do not boil. After all melted add vanilla extract. Keep warm.
Step 4/6
After sugars begin to simmer, remove from heat and add peanut butter. Stir in rice crispies next until all coated. Press into a 9X13 pan lined with parchment paper for lifting out with ease later.
Step 5/6
Make sure all ingredients were added to both pans on stovetop. Pour chocolate and butterscotch melted mixture over top of rice crispies then spread with a spatula. Cover with plastic wrap to set overnight.
Step 6/6
This step is a lot easier if you use the parchment paper liner. After set overnight, lift bars out of pan with parchment paper. Cut and serve or store. Enjoy.
Enjoy your meal!