Scallion Noodles

Step 1/6

• 32 oz noodles
• 4 tsp sesame oil

Put noodles into boiling water. Cook until the water boils again. Take out the noodles and mix them with sesame oil.

Step 2/6

• 10 g salt
• 40 g sugar
• 2 fl oz soy sauce

Mix soy sauce, sugar, salt, and water in a bowl.

Step 3/6

Chop the scallions into 2 inch long segments.

Step 4/6

• 2 fl oz oil
• 6 heads scallions (for frying)

Heat the oil and fry the chopped scallions until they turn a little yellow.

Step 5/6

Pour the mixed sauce into the scallion pot. Boil until they turn brown.

Step 6/6

Pour the scallion sauce on the noodles. Add some sesame seeds to decorate.