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Scallion Noodles
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Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
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Step 1/ 6
- 32 oz noodles
- 4 tsp sesame oil
Put noodles into boiling water. Cook until the water boils again. Take out the noodles and mix them with sesame oil.
Step 2/ 6
- 10 g salt
- 40 g sugar
- 2 fl oz soy sauce
Mix soy sauce, sugar, salt, and water in a bowl.
Step 3/ 6
Chop the scallions into 2 inch long segments.
Step 4/ 6
- 2 fl oz oil
- 6 heads scallions (for frying)
Heat the oil and fry the chopped scallions until they turn a little yellow.
Step 5/ 6
Pour the mixed sauce into the scallion pot. Boil until they turn brown.
Step 6/ 6
Pour the scallion sauce on the noodles. Add some sesame seeds to decorate.
Enjoy your meal!
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