Scallion Noodles
Based on 0 ratings
Y
Community member
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
32 oz
noodles
6 heads
scallions (for frying)
2 tsp
sesame seed (for decorating)
2 fl oz
oil
2 fl oz
soy sauce
40 g
sugar
10 g
salt
4 tsp
sesame oil
Step 1/6
- 32 oz noodles
- 4 tsp sesame oil
Put noodles into boiling water. Cook until the water boils again. Take out the noodles and mix them with sesame oil.
Step 2/6
- 10 g salt
- 40 g sugar
- 2 fl oz soy sauce
Mix soy sauce, sugar, salt, and water in a bowl.
Step 3/6
Chop the scallions into 2 inch long segments.
Step 4/6
- 2 fl oz oil
- 6 heads scallions (for frying)
Heat the oil and fry the chopped scallions until they turn a little yellow.
Step 5/6
Pour the mixed sauce into the scallion pot. Boil until they turn brown.
Step 6/6
Pour the scallion sauce on the noodles. Add some sesame seeds to decorate.
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!