Scallion Noodles

Too few ratings

yourssincerely

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
16 oz noodles
3 heads scallions (for frying)
1 tsp sesame seed (for decorating)
1 fl oz oil
1 fl oz soy sauce
20 g sugar
5 g salt
2 tsp sesame oil
  • Step 1/6

    Put noodles into boiling water. Cook until the water boils again. Take out the noodles and mix them with sesame oil.
    • 16 oz noodles
    • 2 tsp sesame oil

    Put noodles into boiling water. Cook until the water boils again. Take out the noodles and mix them with sesame oil.

  • Step 2/6

    Mix soy sauce, sugar, salt, and water in a bowl.
    • 5 g salt
    • 20 g sugar
    • 1 fl oz soy sauce

    Mix soy sauce, sugar, salt, and water in a bowl.

  • Step 3/6

    Chop the scallions into 2 inch long segments.

    Chop the scallions into 2 inch long segments.

  • Step 4/6

    Heat the oil and fry the chopped scallions until they turn a little yellow.
    • 1 fl oz oil
    • 3 heads scallions (for frying)

    Heat the oil and fry the chopped scallions until they turn a little yellow.

  • Step 5/6

    Pour the mixed sauce into the scallion pot. Boil until they turn brown.

    Pour the mixed sauce into the scallion pot. Boil until they turn brown.

  • Step 6/6

    Pour the scallion sauce on the noodles. Add some sesame seeds to decorate.

    Pour the scallion sauce on the noodles. Add some sesame seeds to decorate.