Scallion Noodles

Scallion Noodles

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Y

yourssincerely

Community member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
32 oz
noodles
6 heads
scallions (for frying)
2 tsp
sesame seed (for decorating)
2 fl oz
oil
2 fl oz
soy sauce
40 g
sugar
10 g
salt
4 tsp
sesame oil
  • Step 1/6

    Put noodles into boiling water. Cook until the water boils again. Take out the noodles and mix them with sesame oil.
    • 32 oz noodles
    • 4 tsp sesame oil

    Put noodles into boiling water. Cook until the water boils again. Take out the noodles and mix them with sesame oil.

  • Step 2/6

    Mix soy sauce, sugar, salt, and water in a bowl.
    • 10 g salt
    • 40 g sugar
    • 2 fl oz soy sauce

    Mix soy sauce, sugar, salt, and water in a bowl.

  • Step 3/6

    Chop the scallions into 2 inch long segments.

    Chop the scallions into 2 inch long segments.

  • Step 4/6

    Heat the oil and fry the chopped scallions until they turn a little yellow.
    • 2 fl oz oil
    • 6 heads scallions (for frying)

    Heat the oil and fry the chopped scallions until they turn a little yellow.

  • Step 5/6

    Pour the mixed sauce into the scallion pot. Boil until they turn brown.

    Pour the mixed sauce into the scallion pot. Boil until they turn brown.

  • Step 6/6

    Pour the scallion sauce on the noodles. Add some sesame seeds to decorate.

    Pour the scallion sauce on the noodles. Add some sesame seeds to decorate.

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