Savory French toast with herbs and Parmesan cheese

Step 1/2

• 15 g parsley
• 2 eggs
• 1 tbsp heavy cream
• 80 ml whole milk
• 1 tbsp Parmesan cheese (grated)
• 1 tsp garlic paste
• 4 slices bread

• cutting board
• knife
• bowl (large)
• whisk

Finely chop parsley. Add chopped parsley, eggs, cream, milk, Parmesan, and garlic paste to a bowl and whisk until combined. Dunk bread slices into the egg-mixture, coating both sides.

Step 2/2

• 1 tbsp unsalted butter
• pepper

• frying pan
• spatula

Add butter to a frying pan set over medium heat-high heat. Add bread slices to pan, and fry on both sides until golden. Season with pepper and serve straight away while hot. Enjoy!

Enjoy your meal!