Savory French toast with herbs and Parmesan cheese

Savory French toast with herbs and Parmesan cheese

Based on 17 ratings
In app
akbar whillock

akbar whillock

Community member

"I am not a big fan of sweets in the morning so savory French toast is one of my favorites. Usually, I start my Sunday morning with this amazing toast and enjoy it with my family!"
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
4 slices
bread
80 ml
whole milk
1 tsp
garlic paste
1 tbsp
unsalted butter

Utensils

cutting board, knife, bowl (large), whisk, frying pan, spatula

Nutrition per serving

Cal452
Fat20 g
Protein19 g
Carb49 g
  • Step 1/2

    Finely chop parsley. Add chopped parsley, eggs, cream, milk, Parmesan, and garlic paste to a bowl and whisk until combined. Dunk bread slices into the egg-mixture, coating both sides.
    • 15 g parsley
    • 2 eggs
    • 1 tbsp heavy cream
    • 80 ml whole milk
    • 1 tbsp Parmesan cheese (grated)
    • 1 tsp garlic paste
    • 4 slices bread
    • cutting board
    • knife
    • bowl (large)
    • whisk

    Finely chop parsley. Add chopped parsley, eggs, cream, milk, Parmesan, and garlic paste to a bowl and whisk until combined. Dunk bread slices into the egg-mixture, coating both sides.

  • Step 2/2

    Add butter to a frying pan set over medium heat-high heat. Add bread slices to pan, and fry on both sides until golden. Season with pepper and serve straight away while hot. Enjoy!
    • 1 tbsp unsalted butter
    • pepper
    • frying pan
    • spatula

    Add butter to a frying pan set over medium heat-high heat. Add bread slices to pan, and fry on both sides until golden. Season with pepper and serve straight away while hot. Enjoy!

  • Enjoy your meal!

    Savory French toast with herbs and Parmesan cheese

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