Savory French toast with herbs and Parmesan cheese

Based on 8 ratings

akbar whillock

Community Member

“I am not a big fan of sweets in the morning so savory French toast is one of my favorites. Usually, I start my Sunday morning with this amazing toast and enjoy it with my family! Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com!”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
4 slices bread
eggs
1 tbsp heavy cream
80 ml whole milk
1 tbsp Parmesan cheese (grated)
1 tsp garlic paste
15 g parsley
1 tbsp unsalted butter
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • bowl (large)
  • whisk
  • frying pan
  • spatula

Nutrition per serving

Cal
452
Protein
19 g
Fat
20 g
Carb
49 g
  • Step 1/2

    Finely chop parsley. Add chopped parsley, eggs, cream, milk, Parmesan, and garlic paste to a bowl and whisk until combined. Dunk bread slices into the egg-mixture, coating both sides.
    • 15 g parsley
    • eggs
    • 1 tbsp heavy cream
    • 80 ml whole milk
    • 1 tbsp Parmesan cheese (grated)
    • 1 tsp garlic paste
    • 4 slices bread
    • cutting board
    • knife
    • bowl (large)
    • whisk

    Finely chop parsley. Add chopped parsley, eggs, cream, milk, Parmesan, and garlic paste to a bowl and whisk until combined. Dunk bread slices into the egg-mixture, coating both sides.

  • Step 2/2

    Add butter to a frying pan set over medium heat-high heat. Add bread slices to pan, and fry on both sides until golden. Season with pepper and serve straight away while hot. Enjoy!
    • 1 tbsp unsalted butter
    • pepper
    • frying pan
    • spatula

    Add butter to a frying pan set over medium heat-high heat. Add bread slices to pan, and fry on both sides until golden. Season with pepper and serve straight away while hot. Enjoy!