|1 tbsp||heavy cream|
|80 ml||whole milk|
|1 tbsp||Parmesan cheese (grated)|
|1 lb||garlic paste|
|1 tbsp||unsalted butter|
Finely chop parsley. Add chopped parsley, eggs, cream, milk, Parmesan, and garlic paste to a bowl and whisk until combined. Dunk bread slices into the egg-mixture, coating both sides.