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Savory French toast with herbs and Parmesan cheese
Ingredients
Utensils
cutting board, knife, bowl (large), whisk, frying pan, spatula
How-To Videos
How to chop green herbs
How to secure a cutting board
Nutrition per serving
Step 1/ 2
- 15 g parsley
- 2 eggs
- 1 tbsp heavy cream
- 80 ml whole milk
- 1 tbsp Parmesan cheese (grated)
- 1 tsp garlic paste
- 4 slices bread
- cutting board
- knife
- bowl (large)
- whisk
Finely chop parsley. Add chopped parsley, eggs, cream, milk, Parmesan, and garlic paste to a bowl and whisk until combined. Dunk bread slices into the egg-mixture, coating both sides.
Step 2/ 2
- 1 tbsp unsalted butter
- pepper
- frying pan
- spatula
Add butter to a frying pan set over medium heat-high heat. Add bread slices to pan, and fry on both sides until golden. Season with pepper and serve straight away while hot. Enjoy!
Enjoy your meal!
Tags
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