Savory French toast with herbs and Parmesan cheese

Savory French toast with herbs and Parmesan cheese

Based on 5 ratings

akbar whillock

“I am not a big fan of sweets in the morning so savory French toast is one of my favorites. Usually, I start my Sunday morning with this amazing toast and enjoy it with my family! Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com!”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
4 slices breads
eggs
1 tbsp heavy cream
80 ml whole milk
1 tbsp Parmesan cheese (grated)
garlic paste
15 g parsley
1 tbsp butter
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large bowl
  • whisk
  • frying pan
  • spatula

Nutrition per serving

Cal
452
Protein
19g
Fat
20g
Carb
49g

Step 1/2

Finely chop parsley. Add chopped parsley, eggs, cream, milk, Parmesan, and garlic paste to a bowl and whisk until combined. Dunk bread slices into the egg-mixture, coating both sides.
  • 15 parsley
  • 2 eggs
  • 1 tbsp heavy cream
  • 80 ml whole milk
  • 1 tbsp Parmesan cheese (grated)
  • 1 garlic paste
  • 4 slices breads
  • cutting board
  • knife
  • large bowl
  • whisk

Finely chop parsley. Add chopped parsley, eggs, cream, milk, Parmesan, and garlic paste to a bowl and whisk until combined. Dunk bread slices into the egg-mixture, coating both sides.

Step 2/2

Add butter to a frying pan set over medium heat-high heat. Add bread slices to pan, and fry on both sides until golden. Season with pepper and serve straight away while hot. Enjoy!
  • 1 tbsp butter
  • pepper
  • frying pan
  • spatula

Add butter to a frying pan set over medium heat-high heat. Add bread slices to pan, and fry on both sides until golden. Season with pepper and serve straight away while hot. Enjoy!