Sauerkraut and potato dumplings

Sauerkraut and potato dumplings

Based on 69 ratings
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Mason

Mason

Contributor

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
potato dumplings
250 g
sauerkraut
125 ml
beef stock
35 g
butter (divided)
100 g
cubed bacon
juniper berries
1
onions
1
bay leaves
½ tsp
sugar
salt
pepper
parsley for serving (optional)
MetricImperial

Utensils

cutting board, knife, small saucepan, measuring cup, large frying pan

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Nutrition per serving

Cal554
Fat35 g
Protein23 g
Carb32 g
  • Step 1/4

    Peel and finely dice onion.
    • 1 onions
    • cutting board
    • knife

    Peel and finely dice onion.

  • Step 2/4

    In a small saucepan, melt some of the butter over medium heat, add onion and bacon, and sauté for approx. 3 – 5 min. until bacon is crispy and onions are translucent. Add sauerkraut, stir thoroughly to combine, and cook for another 2 – 3 min.
    • 20 g butter
    • 100 g bacon
    • 250 g sauerkraut
    • small saucepan

    In a small saucepan, melt some of the butter over medium heat, add onion and bacon, and sauté for approx. 3 – 5 min. until bacon is crispy and onions are translucent. Add sauerkraut, stir thoroughly to combine, and cook for another 2 – 3 min.

  • Step 3/4

    Add sugar, bay leaves, juniper berries, and beef stock. Season to taste with salt and pepper. Stir thoroughly and continue to cook for another approx. 8 – 10 min. until sauerkraut has absorbed most of the beef stock.
    • ½ tsp sugar
    • 1 bay leaves
    • juniper berries
    • 125 ml beef stock
    • salt
    • pepper
    • measuring cup

    Add sugar, bay leaves, juniper berries, and beef stock. Season to taste with salt and pepper. Stir thoroughly and continue to cook for another approx. 8 – 10 min. until sauerkraut has absorbed most of the beef stock.

  • Step 4/4

    In a large frying pan, melt rest of butter over medium heat, add potato dumplings, and fry for approx. 3 – 5 min. until both sides are golden brown. Mix together with sauerkraut, stir thoroughly, and continue to sauté for approx. 3 – 5 min. until evenly heated. Garnish with chopped fresh parsley, if desired. Enjoy!
    • 15 g butter
    • 250 g potato dumplings
    • parsley for serving
    • large frying pan

    In a large frying pan, melt rest of butter over medium heat, add potato dumplings, and fry for approx. 3 – 5 min. until both sides are golden brown. Mix together with sauerkraut, stir thoroughly, and continue to sauté for approx. 3 – 5 min. until evenly heated. Garnish with chopped fresh parsley, if desired. Enjoy!

  • Enjoy your meal!

    Sauerkraut and potato dumplings

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