Sarham's banana cake

Too few ratings

Sarah Hamadi

Community Member

Difficulty

Medium 👍
15
min.
Preparation
55
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
100 g cornflour
20 g whole-wheat flour
1 tsp baking powder
½ tsp baking soda
bananas
⅛ tsp salt
egg
50 g brown sugar
½ cooking oil

Utensils

  • hand mixer with beaters (optional)
  • bowl
  • Step 1/3

    • bananas
    • egg
    • 50 g brown sugar
    • hand mixer with beaters (optional)
    • bowl

    peel the banana and cut them into pieces. Whisk them a little then add sugar and whisk again. After sometime add your egg and keep on whisking

  • Step 2/3

    • 100 g cornflour
    • 20 g whole-wheat flour
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ⅛ tsp salt

    Add the pre mixed dry ingredient then mix until well combined.

  • Step 3/3

    • ½ cooking oil

    Add your oil and mix again. Pour your mixture into a greased and flour coated pan. Put your pan on a preheated oven and wait until it's done.

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