Salty elderflower fizz

Name: Salty elderflower fizz
Cook time: 10 min
Total time: 10 min
Yield: 1 Servings
Ingredients: 2 tbsp elderflower syrup; 1 tbsp lemon juice; 0.25 tsp salt; 0.25 cup sparkling water; 0.5 cup non-alcoholic sparkling wine; ice; lemon peel for garnish; rosemary for garnish

Based on 6 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

30 ml	elderflower syrup
15 ml	lemon juice
¼ tsp	salt
50 ml	sparkling water
100 ml	non-alcoholic sparkling wine
	ice
	lemon peel for garnish
	rosemary for garnish

Metric

Imperial

Utensils

bar spoon

Nutrition per serving

Cal
115

Protein
1 g

Fat
1 g

Carb
27 g

Step 1/2
- 30 ml elderflower syrup
- 15 ml lemon juice
- ¼ tsp salt
- ice
- bar spoon
In a serving glass, stir together elderflower syrup, lemon juice and salt. Fill glass with ice.
Step 2/2
- 50 ml sparkling water
- 100 ml non-alcoholic sparkling wine
- rosemary for garnish
- lemon peel for garnish
Fill glass with sparkling water and non-alcoholic sparkling wine. Garnish with fresh rosemary and lemon peel. Cheers!