Salty elderflower fizz
Based on 6 ratings
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Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
60 ml
elderflower syrup
30 ml
lemon juice
½ tsp
salt
100 ml
sparkling water
200 ml
non-alcoholic sparkling wine
ice
lemon peel for garnish
rosemary for garnish
MetricImperial
Utensils
bar spoon
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Nutrition per serving
Cal115
Fat1 g
Protein1 g
Carb27 g
Step 1/ 2
- 60 ml elderflower syrup
- 30 ml lemon juice
- ½ tsp salt
- ice
- bar spoon
In a serving glass, stir together elderflower syrup, lemon juice and salt. Fill glass with ice.
Step 2/ 2
- 100 ml sparkling water
- 200 ml non-alcoholic sparkling wine
- rosemary for garnish
- lemon peel for garnish
Fill glass with sparkling water and non-alcoholic sparkling wine. Garnish with fresh rosemary and lemon peel. Cheers!
Cheers!
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