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Salty elderflower fizz

Salty elderflower fizz

Based on 6 ratings
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Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
60 ml
elderflower syrup
30 ml
lemon juice
½ tsp
salt
100 ml
sparkling water
200 ml
non-alcoholic sparkling wine
ice
lemon peel for garnish
rosemary for garnish
MetricImperial

Utensils

bar spoon

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Nutrition per serving

Cal115
Fat1 g
Protein1 g
Carb27 g
  • Step 1/ 2

    In a serving glass, stir together elderflower syrup, lemon juice and salt. Fill glass with ice.
    • 60 ml elderflower syrup
    • 30 ml lemon juice
    • ½ tsp salt
    • ice
    • bar spoon

    In a serving glass, stir together elderflower syrup, lemon juice and salt. Fill glass with ice.

  • Step 2/ 2

    Fill glass with sparkling water and non-alcoholic sparkling wine. Garnish with fresh rosemary and lemon peel. Cheers!
    • 100 ml sparkling water
    • 200 ml non-alcoholic sparkling wine
    • rosemary for garnish
    • lemon peel for garnish

    Fill glass with sparkling water and non-alcoholic sparkling wine. Garnish with fresh rosemary and lemon peel. Cheers!

  • Cheers!

    Salty elderflower fizz

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