Salty elderflower fizz

Step 1/ 2

• 60 ml elderflower syrup
• 30 ml lemon juice
• ½ tsp salt
• ice

• bar spoon

In a serving glass, stir together elderflower syrup, lemon juice and salt. Fill glass with ice.

Step 2/ 2

• 100 ml sparkling water
• 200 ml non-alcoholic sparkling wine
• rosemary for garnish
• lemon peel for garnish

Fill glass with sparkling water and non-alcoholic sparkling wine. Garnish with fresh rosemary and lemon peel. Cheers!

Cheers!