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Salty elderflower fizz

Based on 6 ratings
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Kristin Bothor

Managing Editor at Kitchen Stories

instagram.com/kristin.bothor

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
30 ml elderflower syrup
15 ml lemon juice
¼ tsp salt
50 ml sparkling water
100 ml non-alcoholic sparkling wine
ice
lemon peel for garnish
rosemary for garnish
Metric
Imperial

Utensils

  • bar spoon

Nutrition per serving

Cal
115
Protein
1 g
Fat
1 g
Carb
27 g

  • Step 1/2

    In a serving glass, stir together elderflower syrup, lemon juice and salt. Fill glass with ice.
    • 30 ml elderflower syrup
    • 15 ml lemon juice
    • ¼ tsp salt
    • ice
    • bar spoon

    In a serving glass, stir together elderflower syrup, lemon juice and salt. Fill glass with ice.

  • Step 2/2

    Fill glass with sparkling water and non-alcoholic sparkling wine. Garnish with fresh rosemary and lemon peel. Cheers!
    • 50 ml sparkling water
    • 100 ml non-alcoholic sparkling wine
    • rosemary for garnish
    • lemon peel for garnish

    Fill glass with sparkling water and non-alcoholic sparkling wine. Garnish with fresh rosemary and lemon peel. Cheers!

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