%2Fimages.kitchenstories.io%2FcommunityImages%2F6b9674516e47760a245962b419ba0209_ed69fa1b-1d6e-4660-876a-e3f9d15556e7.jpg&w=1440&q=90)
Šaltibarščiai (cold beet soup)
Based on 0 ratings
"Usually this soup is eaten with boiled potatoes."
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
1
cucumbers
1
hard boiled eggs
dill
1
Boiled red beet
½ l
kefir
salt
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 2
- 1 cucumbers
- 1 hard boiled eggs
- dill
- 1 Boiled red beet
Peel cucumbers and cut them to small cubes. Do that with the hard boiled eggs too. Cut finely the dill. Grate the beets. Finally, put everything in one big bowl.
Step 2/ 2
- ½ l kefir
- salt
Now add kefir to the bowl. I usually use 0,5l simple kefir and 0,5l kefir specifically for cold beet soup. Add as much salt as you want.
Enjoy your meal!
Tags
More delicious ideas for you
