Salted Apple Cider Caramels

Too few ratings

Brian Cavanaugh

Community Member

Difficulty

Medium 👍
45
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Pieces:-16+
4 cups Apple Cider
½ tsp Cinnamon
2 tsp Flaky Salt
8 tbsp Unsalted Butter, Cut in Chunks
1 cup sugar
½ cup Light Brown Sugar, Packed
⅓ cup heavy cream
Metric
Imperial
  • Step 1/7

    • 4 cups Apple Cider

    Boil apple cider over high heat until reduced to a thick syrup, about 1/2 to 1/3 cup. Usually takes 35-40 minutes. Stir occasionally.

  • Step 2/7

    • ½ tsp Cinnamon
    • 2 tsp Flaky Salt

    Line an 8 inch square baking pan with parchment paper (cross crossed) and set aside. Mix together your cinnamon and salt in a separate bowl and set aside.

  • Step 3/7

    • 8 tbsp Unsalted Butter, Cut in Chunks
    • 1 cup sugar
    • ½ cup Light Brown Sugar, Packed
    • ⅓ cup heavy cream

    Once the cider is reduced, remove from heat and stir in the butter, sugars, and heavy cream.

  • Step 4/7

    Once stirred, return the pot to the stove on medium high heat and continue cooking. Using a candy thermometer, cook until mixture reaches 252* F (about 5 minutes).

  • Step 5/7

    Remove from heat and stir in the cinnamon and salt mixture. Stir several times to distribute evenly.

  • Step 6/7

    Pour into parchment lined pan, and place in the refrigerator for 2 hours to let set.

  • Step 7/7

    Remove block from pan and set on cutting board. Using a well oiled knife, cut into 1x1 inch squares and wrap in parchment paper, twisting the ends.

More delicious ideas for you