Salmon sashimi with citrus ponzu dressing

Name: Salmon sashimi with citrus ponzu dressing
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 100 g salmon fillets; 20 ml lemon juice; 20 ml soy sauce; 0.5 tsp sesame seed; 1 sprig watercress; 20 ml Ponzu

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Fraser Embrey

Community member

"Try this with some watercress soup or miso soup and a rice bowl for a full meal. Fresh wasabi is also great with this dish"

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

200 g

salmon fillets

40 ml

lemon juice

40 ml

soy sauce

1 tsp

sesame seed

2 sprig

watercress

40 ml

Ponzu

Utensils

knife, bowl

Step 1/4
- 200 g salmon fillets
- knife
Cut salmon into thin slices as for sashimi
Step 2/4
- 40 ml lemon juice
- 40 ml soy sauce
- bowl
Mix lemon juice and soy sauce together in a bowl. Also works well with lime or yuzu juice instead of lemon.
Step 3/4
Toss the salmon in the bowl with the soy and citrus mixture just before serving. Then drain the excess liquid.
Step 4/4
- 1 tsp sesame seed
- 2 sprig watercress
- 40 ml Ponzu
Place the salmon slices on a plate. Serve with ponzu for dipping. Add sesame and watercress leaves as a garnish (optional)
Enjoy your meal!