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Salmon sashimi with citrus ponzu dressing

Too few ratings

Fraser Embrey

Community Member

“Try this with some watercress soup or miso soup and a rice bowl for a full meal. Fresh wasabi is also great with this dish”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
100 g salmon fillets
20 ml lemon juice
20 ml soy sauce
½ tsp sesame seed
1 sprig watercress
20 ml Ponzu

Utensils

  • knife
  • bowl
  • Step 1/4

    • 100 g salmon fillets
    • knife

    Cut salmon into thin slices as for sashimi

  • Step 2/4

    • 20 ml lemon juice
    • 20 ml soy sauce
    • bowl

    Mix lemon juice and soy sauce together in a bowl. Also works well with lime or yuzu juice instead of lemon.

  • Step 3/4

    Toss the salmon in the bowl with the soy and citrus mixture just before serving. Then drain the excess liquid.

  • Step 4/4

    • ½ tsp sesame seed
    • 1 sprig watercress
    • 20 ml Ponzu

    Place the salmon slices on a plate. Serve with ponzu for dipping. Add sesame and watercress leaves as a garnish (optional)

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