Salmon sashimi with citrus ponzu dressing
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Step 1/ 4
- 200 g salmon fillets
Cut salmon into thin slices as for sashimi
Step 2/ 4
- 40 ml lemon juice
- 40 ml soy sauce
Mix lemon juice and soy sauce together in a bowl. Also works well with lime or yuzu juice instead of lemon.
Step 3/ 4
Toss the salmon in the bowl with the soy and citrus mixture just before serving. Then drain the excess liquid.
Step 4/ 4
- 1 tsp sesame seed
- 2 sprig watercress
- 40 ml Ponzu
Place the salmon slices on a plate. Serve with ponzu for dipping. Add sesame and watercress leaves as a garnish (optional)
Enjoy your meal!