Salmon sashimi with citrus ponzu dressing
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- 200 g salmon fillets
Cut salmon into thin slices as for sashimi
- 40 ml lemon juice
- 40 ml soy sauce
Mix lemon juice and soy sauce together in a bowl. Also works well with lime or yuzu juice instead of lemon.
Toss the salmon in the bowl with the soy and citrus mixture just before serving. Then drain the excess liquid.
- 1 tsp sesame seed
- 2 sprig watercress
- 40 ml Ponzu
Place the salmon slices on a plate. Serve with ponzu for dipping. Add sesame and watercress leaves as a garnish (optional)
Enjoy your meal!