Salmon sashimi with citrus ponzu dressing

Salmon sashimi with citrus ponzu dressing

Based on 0 ratings
F

Fraser Embrey

Community member

"Try this with some watercress soup or miso soup and a rice bowl for a full meal. Fresh wasabi is also great with this dish"

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
salmon fillets
40 ml
lemon juice
40 ml
soy sauce
1 tsp
sesame seed
2 sprig
watercress
40 ml
Ponzu

Utensils

knife, bowl

  • Step 1/4

    • 200 g salmon fillets
    • knife

    Cut salmon into thin slices as for sashimi

  • Step 2/4

    • 40 ml lemon juice
    • 40 ml soy sauce
    • bowl

    Mix lemon juice and soy sauce together in a bowl. Also works well with lime or yuzu juice instead of lemon.

  • Step 3/4

    Toss the salmon in the bowl with the soy and citrus mixture just before serving. Then drain the excess liquid.

  • Step 4/4

    • 1 tsp sesame seed
    • 2 sprig watercress
    • 40 ml Ponzu

    Place the salmon slices on a plate. Serve with ponzu for dipping. Add sesame and watercress leaves as a garnish (optional)

  • Enjoy your meal!

    Salmon sashimi with citrus ponzu dressing

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