Watermelon-beet salad with cherry tomatoes
Step 1/3
- 60 g red rice
Boil the water and put the rice,let it cook 20 minutes. Drain and let it cool.
Step 2/3
- 10 cherry tomatoes
- 1 baby avocado
- ½ cucumber
- knife
Cut avocado,cherry tomatoes and cocumber in small pieces.
Step 3/3
- 70 g salmon sashimi
- olive oil
- pepper
- yogurt salad dressing
- chia seed
- sesame seed
Put all the ingredients on the rice and add condiments.
