Rutabaga wedges with dip

Based on 5 ratings

Difficulty

Easy 👌
15
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
800 g rutabagas
2 cloves garlic
10 g ginger
45 g miso paste
3 tbsp maple syrup
3 tbsp soy sauce
2 tbsp vegetable oil
1½ limes
1 tbsp water
½ tsp hot paprika powder
200 g mayonnaise
2 tsp sweet chili sauce
chili powder
cilantro (for serving)
salt
pepper
Metric
Imperial

Utensils

  • 2 ovens
  • cutting board
  • knife
  • fine grater
  • citrus press
  • bowl (large)
  • baking sheet
  • parchment paper
  • bowl (small)

Nutrition per serving

Cal
507
Protein
6 g
Fat
43 g
Carb
24 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Trim rutabaga ends and remove peel with a knife. Cut into 2-cm/0.4-inch slices and then into wedges. Peel and finely chop garlic cloves and ginger.
    • 800 g rutabagas
    • 2 cloves garlic
    • 10 g ginger
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Trim rutabaga ends and remove peel with a knife. Cut into 2-cm/0.4-inch slices and then into wedges. Peel and finely chop garlic cloves and ginger.

  • Step 2/4

    Zest lime and squeeze out the juice. In a large bowl, mix together miso paste, maple syrup, soy sauce, oil, lemon juice and zest, water, garlic, ginger and paprika powder. Add wedges to the marinate and combine well.
    • ½ lime
    • 45 g miso paste
    • 3 tbsp maple syrup
    • 3 tbsp soy sauce
    • 2 tbsp vegetable oil
    • 1 tbsp water
    • ½ tsp hot paprika powder
    • fine grater
    • citrus press
    • bowl (large)

    Zest lime and squeeze out the juice. In a large bowl, mix together miso paste, maple syrup, soy sauce, oil, lemon juice and zest, water, garlic, ginger and paprika powder. Add wedges to the marinate and combine well.

  • Step 3/4

    Spread out rutabaga wedges on a baking sheet lined with parchment paper and transfer to preheated oven. Bake for approx. 45 min., or until deep golden brown and crispy.
    • oven
    • baking sheet
    • parchment paper

    Spread out rutabaga wedges on a baking sheet lined with parchment paper and transfer to preheated oven. Bake for approx. 45 min., or until deep golden brown and crispy.

  • Step 4/4

    In the meantime, mix mayonnaise, sweet chili sauce and lime juice in a small bowl. Remove wedges from oven and season the with salt, pepper and paprika powder to taste. Serve rutabaga wedges with herby mayonnaise and cilantro. Enjoy!
    • 200 g mayonnaise
    • 2 tsp sweet chili sauce
    • lime
    • chili powder
    • cilantro (for serving)
    • ½ tsp hot paprika powder
    • salt
    • pepper
    • bowl (small)

    In the meantime, mix mayonnaise, sweet chili sauce and lime juice in a small bowl. Remove wedges from oven and season the with salt, pepper and paprika powder to taste. Serve rutabaga wedges with herby mayonnaise and cilantro. Enjoy!