Rutabaga wedges with dip

Rutabaga wedges with dip

Based on 6 ratings
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Enikö G.

Enikö G.

Contributor

Difficulty
Easy 👌
Preparation
15 min
Baking
45 min
Resting
0 min

Ingredients

2Servings
400 g
rutabagas
1 cloves
garlic
5 g
ginger
22½ g
miso paste
tbsp
maple syrup
tbsp
soy sauce
1 tbsp
vegetable oil
¾
limes
½ tbsp
water
¼ tsp
hot paprika powder
100 g
mayonnaise
1 tsp
sweet chili sauce
chili powder
cilantro (for serving)
salt
pepper
MetricImperial

Utensils

2 ovens, cutting board, knife, fine grater, citrus press, bowl (large), baking sheet, parchment paper, bowl (small)

How-To Videos

See all
how-to-prepare-garlic

How to prepare garlic

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal507
Fat43 g
Protein6 g
Carb24 g
  • Step 1/ 4

    Preheat oven to 180°C/350°F. Trim rutabaga ends and remove peel with a knife. Cut into 2-cm/0.4-inch slices and then into wedges. Peel and finely chop garlic cloves and ginger.
    • 400 g rutabagas
    • 1 cloves garlic
    • 5 g ginger
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Trim rutabaga ends and remove peel with a knife. Cut into 2-cm/0.4-inch slices and then into wedges. Peel and finely chop garlic cloves and ginger.

  • Step 2/ 4

    Zest lime and squeeze out the juice. In a large bowl, mix together miso paste, maple syrup, soy sauce, oil, lemon juice and zest, water, garlic, ginger and paprika powder. Add wedges to the marinate and combine well.
    • ¼ lime
    • 22½ g miso paste
    • tbsp maple syrup
    • tbsp soy sauce
    • 1 tbsp vegetable oil
    • ½ tbsp water
    • ¼ tsp hot paprika powder
    • fine grater
    • citrus press
    • bowl (large)

    Zest lime and squeeze out the juice. In a large bowl, mix together miso paste, maple syrup, soy sauce, oil, lemon juice and zest, water, garlic, ginger and paprika powder. Add wedges to the marinate and combine well.

  • Step 3/ 4

    Spread out rutabaga wedges on a baking sheet lined with parchment paper and transfer to preheated oven. Bake for approx. 45 min., or until deep golden brown and crispy.
    • oven
    • baking sheet
    • parchment paper

    Spread out rutabaga wedges on a baking sheet lined with parchment paper and transfer to preheated oven. Bake for approx. 45 min., or until deep golden brown and crispy.

  • Step 4/ 4

    In the meantime, mix mayonnaise, sweet chili sauce and lime juice in a small bowl. Remove wedges from oven and season the with salt, pepper and paprika powder to taste. Serve rutabaga wedges with herby mayonnaise and cilantro. Enjoy!
    • 100 g mayonnaise
    • 1 tsp sweet chili sauce
    • ½ lime
    • chili powder
    • cilantro (for serving)
    • ¼ tsp hot paprika powder
    • salt
    • pepper
    • bowl (small)

    In the meantime, mix mayonnaise, sweet chili sauce and lime juice in a small bowl. Remove wedges from oven and season the with salt, pepper and paprika powder to taste. Serve rutabaga wedges with herby mayonnaise and cilantro. Enjoy!

  • Enjoy your meal!

    Rutabaga wedges with dip

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