Rutabaga wedges with dip

Based on 5 ratings

Difficulty

Easy 👌
15
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
800 g rutabagas
2 cloves garlic
10 g ginger
45 g miso paste
3 tbsp maple syrup
3 tbsp soy sauce
2 tbsp vegetable oil
1½ limes
1 tbsp water
½ tsp hot paprika powder
200 g mayonnaise
2 tsp sweet chili sauce
chili powder
cilantro (for serving)
salt
pepper
Metric
Imperial

Utensils

  • 2 ovens
  • cutting board
  • knife
  • fine grater
  • citrus press
  • 2 bowls (large)
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
507
Protein
6g
Fat
43g
Carb
24g

Step 1/4

Preheat oven to 180°C/350°F. Trim rutabaga ends and remove peel with a knife. Cut into 2-cm/0.4-inch slices and then into wedges. Peel and finely chop garlic cloves and ginger.
  • 800 rutabagas
  • 2 cloves garlic
  • 10 ginger
  • oven
  • cutting board
  • knife

Preheat oven to 180°C/350°F. Trim rutabaga ends and remove peel with a knife. Cut into 2-cm/0.4-inch slices and then into wedges. Peel and finely chop garlic cloves and ginger.

Step 2/4

Zest lime and squeeze out the juice. In a large bowl, mix together miso paste, maple syrup, soy sauce, oil, lemon juice and zest, water, garlic, ginger and paprika powder. Add wedges to the marinate and combine well.
  • ½ lime
  • 45 miso paste
  • 3 tbsp maple syrup
  • 3 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 1 tbsp water
  • ½ tsp hot paprika powder
  • fine grater
  • citrus press
  • bowl (large)

Zest lime and squeeze out the juice. In a large bowl, mix together miso paste, maple syrup, soy sauce, oil, lemon juice and zest, water, garlic, ginger and paprika powder. Add wedges to the marinate and combine well.

Step 3/4

Spread out rutabaga wedges on a baking sheet lined with parchment paper and transfer to preheated oven. Bake for approx. 45 min., or until deep golden brown and crispy.
  • oven
  • baking sheet
  • parchment paper

Spread out rutabaga wedges on a baking sheet lined with parchment paper and transfer to preheated oven. Bake for approx. 45 min., or until deep golden brown and crispy.

Step 4/4

In the meantime, mix mayonnaise, sweet chili sauce and lime juice in a small bowl. Remove wedges from oven and season the with salt, pepper and paprika powder to taste. Serve rutabaga wedges with herby mayonnaise and cilantro. Enjoy!
  • 200 mayonnaise
  • 2 tsp sweet chili sauce
  • 1 lime
  • chili powder
  • cilantro (for serving)
  • ½ tsp hot paprika powder
  • salt
  • pepper
  • bowl (small)

In the meantime, mix mayonnaise, sweet chili sauce and lime juice in a small bowl. Remove wedges from oven and season the with salt, pepper and paprika powder to taste. Serve rutabaga wedges with herby mayonnaise and cilantro. Enjoy!