Rustic burger

Based on 22 ratings
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Miele

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g ground beef
tomato
⅓ cucumber
2 tsp Dijon mustard
2 tsp ketchup
2 tbsp vegetable oil (divided)
2 slices rye bread
salt
pepper
mayonnaise for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • mixing bowl
  • frying pan
  • cake ring

Nutrition per serving

Cal
501
Protein
30 g
Fat
34 g
Carb
21 g
  • Step 1/5

    Wash and slice tomato and cucumber.
    • tomato
    • ⅓ cucumber
    • cutting board
    • knife

    Wash and slice tomato and cucumber.

  • Step 2/5

    Add ground beef, Dijon mustard, and ketchup to a mixing bowl. Season with salt and pepper and mix together until combined. Divide in half and form two burger patties with your hands.
    • 250 g ground beef
    • 2 tsp Dijon mustard
    • 2 tsp ketchup
    • salt
    • pepper
    • mixing bowl

    Add ground beef, Dijon mustard, and ketchup to a mixing bowl. Season with salt and pepper and mix together until combined. Divide in half and form two burger patties with your hands.

  • Step 3/5

    Heat oil in a pan for approx. 2 min. and fry burger patties on both sides over medium-high heat for approx. 4 min., or until cooked to desired doneness.
    • 1 tbsp vegetable oil
    • frying pan

    Heat oil in a pan for approx. 2 min. and fry burger patties on both sides over medium-high heat for approx. 4 min., or until cooked to desired doneness.

  • Step 4/5

    With the help of a cake ring, cut out two circles approx. the size of the burger patties from each slice of bread. They will be used as buns later. Heat oil in a frying pan over medium-high heat and toast bread on both sides for approx. 2 min., or until crisp.
    • 1 tbsp vegetable oil
    • 2 slices rye bread
    • frying pan
    • cake ring

    With the help of a cake ring, cut out two circles approx. the size of the burger patties from each slice of bread. They will be used as buns later. Heat oil in a frying pan over medium-high heat and toast bread on both sides for approx. 2 min., or until crisp.

  • Step 5/5

    Top rye bread slices with mayonnaise, burger patties, and slices of tomato and cucumber. Enjoy!
    • mayonnaise for serving

    Top rye bread slices with mayonnaise, burger patties, and slices of tomato and cucumber. Enjoy!