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Rustic burger

Rustic burger

Based on 22 ratings
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Miele

Miele

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
250 g
ground beef
1
tomato
cucumber
2 tsp
Dijon mustard
2 tsp
ketchup
2 tbsp
vegetable oil (divided)
2 slices
rye bread
salt
pepper
mayonnaise for serving
MetricImperial

Utensils

cutting board, knife, mixing bowl, frying pan, cake ring

How-To Videos

See all
basic-mayonnaise

Basic mayonnaise

how-to-form-patties

How to form patties

Nutrition per serving

Cal501
Fat34 g
Protein30 g
Carb21 g
  • Step 1/ 5

    Wash and slice tomato and cucumber.
    • 1 tomato
    • cucumber
    • cutting board
    • knife

    Wash and slice tomato and cucumber.

  • Step 2/ 5

    Add ground beef, Dijon mustard, and ketchup to a mixing bowl. Season with salt and pepper and mix together until combined. Divide in half and form two burger patties with your hands.
    • 250 g ground beef
    • 2 tsp Dijon mustard
    • 2 tsp ketchup
    • salt
    • pepper
    • mixing bowl

    Add ground beef, Dijon mustard, and ketchup to a mixing bowl. Season with salt and pepper and mix together until combined. Divide in half and form two burger patties with your hands.

  • Step 3/ 5

    Heat oil in a pan for approx. 2 min. and fry burger patties on both sides over medium-high heat for approx. 4 min., or until cooked to desired doneness.
    • 1 tbsp vegetable oil
    • frying pan

    Heat oil in a pan for approx. 2 min. and fry burger patties on both sides over medium-high heat for approx. 4 min., or until cooked to desired doneness.

  • Step 4/ 5

    With the help of a cake ring, cut out two circles approx. the size of the burger patties from each slice of bread. They will be used as buns later. Heat oil in a frying pan over medium-high heat and toast bread on both sides for approx. 2 min., or until crisp.
    • 1 tbsp vegetable oil
    • 2 slices rye bread
    • frying pan
    • cake ring

    With the help of a cake ring, cut out two circles approx. the size of the burger patties from each slice of bread. They will be used as buns later. Heat oil in a frying pan over medium-high heat and toast bread on both sides for approx. 2 min., or until crisp.

  • Step 5/ 5

    Top rye bread slices with mayonnaise, burger patties, and slices of tomato and cucumber. Enjoy!
    • mayonnaise for serving

    Top rye bread slices with mayonnaise, burger patties, and slices of tomato and cucumber. Enjoy!

  • Enjoy your meal!

    Rustic burger

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