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Roquefort cheese pasta

Roquefort cheese pasta

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Margaux Capo

Margaux Capo

Community member

"The baking time may vary depending on the pasta you chose!"
Difficulty
Easy 👌
Preparation
5 min
Baking
5 min
Resting
0 min

Ingredients

2Servings
60 g
blue cheese
200 g
pasta
150 ml
cream
100 g
Serrano ham
30 g
nuts
  • Step 1/ 2

    Melt the Roquefort cheese with the cream in a pan over low heat. At the same time, bake the fresh pasta in boiling salted water.
    • 60 g blue cheese
    • 200 g pasta
    • 150 ml cream

    Melt the Roquefort cheese with the cream in a pan over low heat. At the same time, bake the fresh pasta in boiling salted water.

  • Step 2/ 2

    Pour the drained pasta into the cheese sauce and serve it in the plates. Then add some slices of Serrano ham and the crushed nuts. Enjoy!
    • 100 g Serrano ham
    • 30 g nuts

    Pour the drained pasta into the cheese sauce and serve it in the plates. Then add some slices of Serrano ham and the crushed nuts. Enjoy!

  • Enjoy your meal!

    Roquefort cheese pasta

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