Gnocchi with grilled corn, zucchini, and burrata cheese
Step 1/2
- 60 g blue cheese
- 200 g pasta
- 150 ml cream
Melt the Roquefort cheese with the cream in a pan over low heat. At the same time, bake the fresh pasta in boiling salted water.
Step 2/2
- 100 g Serrano ham
- 30 g nuts
Pour the drained pasta into the cheese sauce and serve it in the plates. Then add some slices of Serrano ham and the crushed nuts. Enjoy!
in Berlin