Roquefort cheese pasta

Based on 1 ratings

Margaux Capo

Community Member

“The baking time may vary depending on the pasta you chose!”

Difficulty

Easy 👌
5
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
60 g blue cheese
200 g pasta
150 ml cream
100 g Serrano ham
30 g nuts
Metric
Imperial
  • Step 1/2

    Melt the Roquefort cheese with the cream in a pan over low heat. At the same time, bake the fresh pasta in boiling salted water.
    • 60 g blue cheese
    • 200 g pasta
    • 150 ml cream

    Melt the Roquefort cheese with the cream in a pan over low heat. At the same time, bake the fresh pasta in boiling salted water.

  • Step 2/2

    Pour the drained pasta into the cheese sauce and serve it in the plates. Then add some slices of Serrano ham and the crushed nuts. Enjoy!
    • 100 g Serrano ham
    • 30 g nuts

    Pour the drained pasta into the cheese sauce and serve it in the plates. Then add some slices of Serrano ham and the crushed nuts. Enjoy!