Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now

Roasted vegetable salad

Based on 0 ratings
In app
R

Rebekah

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
3
carrots
1
broccoli
100 g
couscous
60 g
tahini
2 tbsp
lemon juice
4 tsp
maple syrup
3 tbsp
water
2 tsp
sesame seed (for garnish)
1 tsp
smoked paprika powder
2 pinch
salt
2 dash
pepper
12
cherry tomatoes
  • Step 1/ 5

    • 3 carrots
    • 1 broccoli
    • 1 tsp smoked paprika powder
    • 2 pinch salt
    • 2 dash pepper
    • 12 cherry tomatoes

    Chop carrots, cut broccoli into florets and halve cherry tomatoes. Toss with some olive oil, salt, pepper and paprika.

  • Step 2/ 5

    Place carrots on baking tray and put in the oven

  • Step 3/ 5

    After 10 minutes add the broccoli and cherry tomatoes to the baking tray, and leave to bake for another 20 minutes.

  • Step 4/ 5

    • 100 g couscous
    • 60 g tahini
    • 2 tbsp lemon juice
    • 4 tsp maple syrup
    • 3 tbsp water

    With about 10 minutes remaining, cook the cous cous and prepare the tahini dressing. Add tahini, lemon juice and maple syrup into a bowl and whisk to combine. Add water until creamy and pourable.

  • Step 5/ 5

    • 2 tsp sesame seed (for garnish)

    Once everything is ready place the cous cous at the bottom on the bowl and add the resisted vegetables on top. Pour over the tahini dressing and garnish with some sesame seeds.

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!