Roasted vegetable salad

Step 1/5

• 1½ carrots
• ½ broccoli
• ½ tsp smoked paprika powder
• 1 pinch salt
• 1 dash pepper
• 6 cherry tomatoes

Chop carrots, cut broccoli into florets and halve cherry tomatoes. Toss with some olive oil, salt, pepper and paprika.

Step 2/5

Place carrots on baking tray and put in the oven

Step 3/5

After 10 minutes add the broccoli and cherry tomatoes to the baking tray, and leave to bake for another 20 minutes.

Step 4/5

• 50 g couscous
• 30 g tahini
• 1 tbsp lemon juice
• 2 tsp maple syrup
• 1½ tbsp water

With about 10 minutes remaining, cook the cous cous and prepare the tahini dressing. Add tahini, lemon juice and maple syrup into a bowl and whisk to combine. Add water until creamy and pourable.