Roasted sweet potatoes with Lemon Tahini Drizzle

Roasted sweet potatoes with Lemon Tahini Drizzle

Based on 0 ratings
E

Emily

Community member

"This is my favorite go-to recipe for a nutritious comforting meal. It can be a main course but also goes great as a side or party dish!"

Difficulty

Easy 👌
5
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings2
sweet potatoes
tbsp
extra-virgin olive oil
½ tbsp
paprika
½ tsp
cumin
37½ g
tahini
25 ml
lemon juice
½ sprig
parsley (for garnish)
sea salt (for serving)
pepper (for serving)

Utensils

plate

  • Step 1/3

    • sweet potatoes
    • tbsp extra-virgin olive oil
    • ½ tbsp paprika
    • ½ tsp cumin

    Preheat the oven to 400°F / 205° C. Chop the sweet potatoes into thin wedges, about 0.5 inch thick. Place on a baking tray and toss with olive oil, paprika, and cumin. Bake for 30 minutes until warm and toasted.

  • Step 2/3

    • 37½ g tahini
    • 25 ml lemon juice

    Make the tahini lemon sauce. In a bowl combine the tahini and lemon juice, along with a dash more of cumin and paprika. If the sauce is not runny enough, you can add more water or lemon juice. It should taste earthy with a citrus aftertaste.

  • Step 3/3

    • ½ sprig parsley (for garnish)
    • sea salt (for serving)
    • pepper (for serving)
    • plate

    Take the sweet potatoes out of oven and place on a serving tray. Drizzle the sauce on and garnish with parsley, salt, and pepper. Serve and enjoy!

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