Roasted sweet potatoes with Lemon Tahini Drizzle

Roasted sweet potatoes with Lemon Tahini Drizzle

Too few ratings

Emily

Community Member

Difficulty

Easy 👌
5
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
3 sweet potatoes
3 tbsp extra-virgin olive oil
1 tbsp paprika
1 tsp cumin
75 g tahini
50 ml lemon juice
1 sprig parsley (for garnish)
sea salt (for serving)
pepper (for serving)

Utensils

  • plate

  • Step 1/3

    • 3 sweet potatoes
    • 3 tbsp extra-virgin olive oil
    • 1 tbsp paprika
    • 1 tsp cumin

    Preheat the oven to 400°F / 205° C. Chop the sweet potatoes into thin wedges, about 0.5 inch thick. Place on a baking tray and toss with olive oil, paprika, and cumin. Bake for 30 minutes until warm and toasted.

  • Step 2/3

    • 75 g tahini
    • 50 ml lemon juice

    Make the tahini lemon sauce. In a bowl combine the tahini and lemon juice, along with a dash more of cumin and paprika. If the sauce is not runny enough, you can add more water or lemon juice. It should taste earthy with a citrus aftertaste.

  • Step 3/3

    • 1 sprig parsley (for garnish)
    • sea salt (for serving)
    • pepper (for serving)
    • plate

    Take the sweet potatoes out of oven and place on a serving tray. Drizzle the sauce on and garnish with parsley, salt, and pepper. Serve and enjoy!