Roasted chicken

Based on 90 ratings

Difficulty

Easy 👌
20
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
roasting chicken (ready to cook)
400 g potatoes
400 g carrots
onions
1 clove garlic
apple
2 sprigs rosemary
2 sprigs thyme
1 tsp paprika
30 ml olive oil
salt
pepper
olive oil for marinating
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • large bowl
  • cooking spoon
  • small bowl
  • brush
  • baking dish
  • aluminum foil

Nutrition per serving

Cal
479
Protein
63 g
Fat
25 g
Carb
22 g
  • Step 1/6

    Preheat oven to 200°C/ 390°F. Cut potatoes, carrots, onions, and apple into 1 cm dice.
    • 400 g potatoes
    • 400 g carrots
    • onions
    • apple
    • oven
    • cutting board
    • knife

    Preheat oven to 200°C/ 390°F. Cut potatoes, carrots, onions, and apple into 1 cm dice.

  • Step 2/6

    Now, marinate potato, carrot, onion, and apple dices with olive oil, salt, and pepper.
    • salt
    • pepper
    • olive oil for marinating
    • large bowl
    • cooking spoon

    Now, marinate potato, carrot, onion, and apple dices with olive oil, salt, and pepper.

  • Step 3/6

    Finely chop garlic, rosemary, and thyme.
    • 1 clove garlic
    • 2 sprigs rosemary
    • 2 sprigs thyme
    • cutting board
    • knife

    Finely chop garlic, rosemary, and thyme.

  • Step 4/6

    Combine chopped herbs, sweet paprika powder, olive oil, salt, and pepper in a small bowl to create a marinade.
    • 1 tsp paprika
    • 30 ml olive oil
    • salt
    • pepper
    • small bowl

    Combine chopped herbs, sweet paprika powder, olive oil, salt, and pepper in a small bowl to create a marinade.

  • Step 5/6

    Brush chicken with the marinade on the inside and outside. Fill the cavity with previously marinated vegetables.
    • roasting chicken
    • brush

    Brush chicken with the marinade on the inside and outside. Fill the cavity with previously marinated vegetables.

  • Step 6/6

    Place chicken in a baking dish and arrange the remainder of the vegetables around the chicken. Cook covered with aluminum foil in a preheated oven at 200°C/400°F for approx. 40 – 50 min. Then uncover and finish cooking at 170°C/335°F for approx. 30 min.
    • baking dish
    • oven
    • aluminum foil

    Place chicken in a baking dish and arrange the remainder of the vegetables around the chicken. Cook covered with aluminum foil in a preheated oven at 200°C/400°F for approx. 40 – 50 min. Then uncover and finish cooking at 170°C/335°F for approx. 30 min.