Roasted Broccoli and Cauliflower with garlic

Based on 1 ratings

RanjiniRamesh

Community Member

“Easy weeknight meals are the best. Perfect clean eating recipe for any day of the week.”

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
½ head Broccoli, cut into florets
1 head Cauliflower, cut into florets
½ Onion, sliced
2 tbsp Chopped garlic
1 tbsp Italian herb mixture
2 tbsp Parmesan cheese
2 tbsp olive oil
1½ tsp salt
Metric
Imperial
  • Step 1/5

    Preheat the oven to 425 degrees F.

  • Step 2/5

    • ½ head Broccoli, cut into florets
    • 1 head Cauliflower, cut into florets

    In a large mixing bowl, combine cauliflower and broccoli florets. Add sliced onions to it.

  • Step 3/5

    • 2 tbsp Chopped garlic
    • 1½ tsp salt
    • 1 tbsp Italian herb mixture
    • 2 tbsp olive oil

    In a small bowl, combine olive oil, Sal, garlic and herbs. Pour mixture over veggies and toss.

  • Step 4/5

    Spread veggies on to a baking sheet. Sprinkle Parmesan cheese over veggies.
    • 2 tbsp Parmesan cheese

    Spread veggies on to a baking sheet. Sprinkle Parmesan cheese over veggies.

  • Step 5/5

    Cook in preheated oven for 20 - 25 minutes until veggies begin to brown on the edges.

    Cook in preheated oven for 20 - 25 minutes until veggies begin to brown on the edges.