Roasted Broccoli and Cauliflower with garlic

Step 1/5

Preheat the oven to 425 degrees F.

Step 2/5

• ½ head Broccoli, cut into florets
• 1 head Cauliflower, cut into florets

In a large mixing bowl, combine cauliflower and broccoli florets. Add sliced onions to it.

Step 3/5

• 2 tbsp Chopped garlic
• 1½ tsp salt
• 1 tbsp Italian herb mixture
• 2 tbsp olive oil

In a small bowl, combine olive oil, Sal, garlic and herbs. Pour mixture over veggies and toss.

Step 4/5

• 2 tbsp Parmesan cheese

Spread veggies on to a baking sheet. Sprinkle Parmesan cheese over veggies.