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Roasted Broccoli and Cauliflower with garlic

Roasted Broccoli and Cauliflower with garlic

Based on 1 ratings
RanjiniRamesh

RanjiniRamesh

Community member

"Easy weeknight meals are the best. Perfect clean eating recipe for any day of the week."

Difficulty

Easy 👌

Preparation

10 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
¼ head
Broccoli, cut into florets
½ head
Cauliflower, cut into florets
¼
Onion, sliced
1 tbsp
Chopped garlic
½ tbsp
Italian herb mixture
1 tbsp
Parmesan cheese
1 tbsp
olive oil
¾ tsp
salt

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  • Step 1/ 5

    Preheat the oven to 425 degrees F.

  • Step 2/ 5

    • ¼ head Broccoli, cut into florets
    • ½ head Cauliflower, cut into florets

    In a large mixing bowl, combine cauliflower and broccoli florets. Add sliced onions to it.

  • Step 3/ 5

    • 1 tbsp Chopped garlic
    • ¾ tsp salt
    • ½ tbsp Italian herb mixture
    • 1 tbsp olive oil

    In a small bowl, combine olive oil, Sal, garlic and herbs. Pour mixture over veggies and toss.

  • Step 4/ 5

    Spread veggies on to a baking sheet. Sprinkle Parmesan cheese over veggies.
    • 1 tbsp Parmesan cheese

    Spread veggies on to a baking sheet. Sprinkle Parmesan cheese over veggies.

  • Step 5/ 5

    Cook in preheated oven for 20 - 25 minutes until veggies begin to brown on the edges.

    Cook in preheated oven for 20 - 25 minutes until veggies begin to brown on the edges.

  • Enjoy your meal!

    Roasted Broccoli and Cauliflower with garlic

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