Risotto with green peas

Too few ratings

Andy

Community Member

“Fast and easy risotto which fills the stomach for hours.”

Difficulty

Easy 👌
40
min.
Preparation
1200
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
500 g risotto rice
400 g canned green peas
100 g Parmesan cheese (grated)
40 ml olive oil
40 g butter
onion
4 cloves garlic
stock cubes
1 tsp pepper
Metric
Imperial

Utensils

  • frying pan (deep)
  • Step 1/6

    • 40 ml olive oil
    • onion
    • 4 cloves garlic
    • frying pan (deep)

    In a large pan put olive oil, chopped garlic and onions. Fry for about 5min on medium.

  • Step 2/6

    • 500 g risotto rice

    Put the rice in the pan and mix it with the onion, don't let it burn. Fry on low until rice gets translucent.

  • Step 3/6

    • stock cubes

    Boil 800ml of water. Put the chicken cubes in the pan and pour 200ml of boiling water. Mix quickly and put on medium heat.

  • Step 4/6

    Continue to cook the rice for about 18min and add more water untill the rice is soft.

  • Step 5/6

    • 40 g butter
    • 1 tsp pepper

    When rice is ready put it on low heat and add black pepper and butter then mix.

  • Step 6/6

    • 400 g canned green peas
    • 100 g Parmesan cheese (grated)

    Add about 40g of parmesan into the rice and mix quickly. Lastly add green peas and mix delicately. Turn off the heat. Eat immediately.