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Risotto with green peas

Based on 1 ratings
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Andy

Community member

"Fast and easy risotto which fills the stomach for hours."
Difficulty
Easy 👌
Preparation
40 min
Baking
1200 min
Resting
0 min

Ingredients

2Servings
200 g
risotto rice
160 g
canned green peas
40 g
Parmesan cheese (grated)
16 ml
olive oil
16 g
butter
onion
1⅝ cloves
garlic
¾
stock cubes
tsp
pepper

Utensils

frying pan (deep)

  • Step 1/ 6

    • 16 ml olive oil
    • onion
    • 1⅝ cloves garlic
    • frying pan (deep)

    In a large pan put olive oil, chopped garlic and onions. Fry for about 5min on medium.

  • Step 2/ 6

    • 200 g risotto rice

    Put the rice in the pan and mix it with the onion, don't let it burn. Fry on low until rice gets translucent.

  • Step 3/ 6

    • ¾ stock cubes

    Boil 800ml of water. Put the chicken cubes in the pan and pour 200ml of boiling water. Mix quickly and put on medium heat.

  • Step 4/ 6

    Continue to cook the rice for about 18min and add more water untill the rice is soft.

  • Step 5/ 6

    • 16 g butter
    • tsp pepper

    When rice is ready put it on low heat and add black pepper and butter then mix.

  • Step 6/ 6

    • 160 g canned green peas
    • 40 g Parmesan cheese (grated)

    Add about 40g of parmesan into the rice and mix quickly. Lastly add green peas and mix delicately. Turn off the heat. Eat immediately.

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