Step 1/4
- 1 tbsp garlic
- ¼ cup shallot
- 2 cups Mushrooms
- ½ sweet potato
- 2 tbsp olive oil
Cook shallots and sweet potatoes until tenter and brown. Take out then add shallots and garlic for a few minutes.
Step 2/4
- salt
- pepper
- ½ cup rice
Add rice with shallots and garlic. Cook until lightly brown.
Step 3/4
- 8 oz chicken stock
Add chicken stock when rice it’s lightly browned. Slowly add stock until rice is tender.
Step 4/4
- 2 tbsp butter
- ¼ cup Parmesan cheese
When rice is almost done add butter and cheese.
