Risotto

Too few ratings

Sammy Lee

Community Member

Difficulty

Medium 👍
5
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 tbsp garlic
¼ cup shallot
2 cups Mushrooms
½ sweet potato
8 oz chicken stock
salt
pepper
2 tbsp olive oil
½ cup rice
2 tbsp butter
¼ cup Parmesan cheese
Metric
Imperial
  • Step 1/4

    • 1 tbsp garlic
    • ¼ cup shallot
    • 2 cups Mushrooms
    • ½ sweet potato
    • 2 tbsp olive oil

    Cook shallots and sweet potatoes until tenter and brown. Take out then add shallots and garlic for a few minutes.

  • Step 2/4

    • salt
    • pepper
    • ½ cup rice

    Add rice with shallots and garlic. Cook until lightly brown.

  • Step 3/4

    • 8 oz chicken stock

    Add chicken stock when rice it’s lightly browned. Slowly add stock until rice is tender.

  • Step 4/4

    • 2 tbsp butter
    • ¼ cup Parmesan cheese

    When rice is almost done add butter and cheese.