Risotto

Based on 0 ratings
S

Sammy Lee

Community member

Difficulty

Medium 👍

Preparation

5 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
1 tbsp
garlic
¼ cup
shallot
2 cups
Mushrooms
½
sweet potato
8 oz
chicken stock
salt
pepper
2 tbsp
olive oil
½ cup
rice
2 tbsp
butter
¼ cup
Parmesan cheese
  • Step 1/4

    • 1 tbsp garlic
    • ¼ cup shallot
    • 2 cups Mushrooms
    • ½ sweet potato
    • 2 tbsp olive oil

    Cook shallots and sweet potatoes until tenter and brown. Take out then add shallots and garlic for a few minutes.

  • Step 2/4

    • salt
    • pepper
    • ½ cup rice

    Add rice with shallots and garlic. Cook until lightly brown.

  • Step 3/4

    • 8 oz chicken stock

    Add chicken stock when rice it’s lightly browned. Slowly add stock until rice is tender.

  • Step 4/4

    • 2 tbsp butter
    • ¼ cup Parmesan cheese

    When rice is almost done add butter and cheese.

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