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Rich Spaghetti Bolognese

Rich Spaghetti Bolognese

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K

KratomGenie

Community member

"Guinness you ask?! You won’t regret it! Gives this dish a wonderfully meaty depth."
Difficulty
Easy 👌
Preparation
20 min
Baking
55 min
Resting
0 min

Ingredients

2Servings
250 g
ground beef
1
onions
3 cloves
garlic
tbsp
olive oil
1
canned whole peeled tomatoes
tbsp
tomato purée (passata)
1 dashes
salt
1 dashes
pepper
1
beef stock
½ tbsp
dried basil
leaves
bay leaves
125 ml
Guinness beer
25 g
Dark chocolate
200 g
spaghetti
50 g
cheese

Utensils

2 pots

  • Step 1/ 6

    • 250 g ground beef
    • tbsp olive oil
    • pot

    Add the olive oil to the pan then brown the mince on a medium heat.

  • Step 2/ 6

    • 1 dashes salt
    • 1 dashes pepper
    • 1 beef stock
    • 125 ml Guinness beer
    • 25 g Dark chocolate

    Add 250ml Guinness, 50g of dark chocolate, 2 beef stock cubes and a dash of salt and pepper to the mince then continue to cook on a medium heat for about 15 minutes.

  • Step 3/ 6

    • 1 onions
    • 3 cloves garlic
    • 1 canned whole peeled tomatoes
    • tbsp tomato purée (passata)

    For this step we will be using a blender. Add the tinned tomatoes, peeled garlic and skinned, sliced onions to the blender. Blend until smooth.

  • Step 4/ 6

    • ½ tbsp dried basil
    • leaves bay leaves

    Add the blended mixture to the mince. Add 3 bay leaves and 1 table spoon of dried Basil. Reduce to a low heat and cook for about 55 minutes stirring regularly.

  • Step 5/ 6

    • 200 g spaghetti
    • pot

    Add water and a tbsp of olive oil to a pot then bring to the boil. Add spaghetti and cook for about 15 minutes until al dente. Remove and strain the spaghetti.

  • Step 6/ 6

    • 50 g cheese

    Serve the Bolognese on a bed of spaghetti and add cheese if you wish. Enjoy!

  • Enjoy your meal!

    Rich Spaghetti Bolognese

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