Rich Spaghetti Bolognese

Too few ratings

KratomGenie

Community Member

“Guinness you ask?! You won’t regret it! Gives this dish a wonderfully meaty depth.”

Difficulty

Easy 👌
20
min.
Preparation
55
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g ground beef
onions
6 cloves garlic
3 tbsp olive oil
canned whole peeled tomatoes
3 tbsp tomato purée
2 dashes salt
2 dashes pepper
beef stock
1 tbsp dried basil
3 leaves bay leaves
250 ml Guinness beer
50 g Dark chocolate
400 g spaghetti
100 g cheese
Metric
Imperial

Utensils

  • 2 pots
  • Step 1/6

    • 500 g ground beef
    • 3 tbsp olive oil
    • pot

    Add the olive oil to the pan then brown the mince on a medium heat.

  • Step 2/6

    • 2 dashes salt
    • 2 dashes pepper
    • beef stock
    • 250 ml Guinness beer
    • 50 g Dark chocolate

    Add 250ml Guinness, 50g of dark chocolate, 2 beef stock cubes and a dash of salt and pepper to the mince then continue to cook on a medium heat for about 15 minutes.

  • Step 3/6

    • onions
    • 6 cloves garlic
    • canned whole peeled tomatoes
    • 3 tbsp tomato purée

    For this step we will be using a blender. Add the tinned tomatoes, peeled garlic and skinned, sliced onions to the blender. Blend until smooth.

  • Step 4/6

    • 1 tbsp dried basil
    • 3 leaves bay leaves

    Add the blended mixture to the mince. Add 3 bay leaves and 1 table spoon of dried Basil. Reduce to a low heat and cook for about 55 minutes stirring regularly.

  • Step 5/6

    • 400 g spaghetti
    • pot

    Add water and a tbsp of olive oil to a pot then bring to the boil. Add spaghetti and cook for about 15 minutes until al dente. Remove and strain the spaghetti.

  • Step 6/6

    • 100 g cheese

    Serve the Bolognese on a bed of spaghetti and add cheese if you wish. Enjoy!