Red wine chocolate cake

Red wine chocolate cake

Based on 29 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

70 min

Resting

15 min

Ingredients

2Servings
30 ml
red wine
62½ g
soft butter
37½ g
sugar
1
eggs
¼ tsp
vanilla extract
65 g
flour
½ tsp
baking powder
tsp
baking soda
tsp
cinnamon
tsp
salt
½ tbsp
cocoa powder
25 g
ground almonds
62½ g
dark chocolate (divided)
¼ tbsp
coconut oil
butter for greasing
MetricImperial

Utensils

oven, loaf pan, parchment paper, hand mixer with beaters, 2 large mixing bowls, cutting board, knife, cooling rack, small saucepan, heatproof bowl

How-To Videos

how-to-prepare-a-cake-pan

How to Prepare a Cake Pan

how-to-chop-chocolate

How to chop chocolate

how-to-test-a-cake-for-doneness

How to test a cake for doneness

Nutrition per serving

Cal617
Fat47 g
Protein11 g
Carb37 g
  • Step 1/5

    Preheat the oven to 175°C/ 350°F. Grease a loaf pan and line with parchment paper, if needed. Set aside. Beat the butter and sugar in a large bowl until light and airy. Add the eggs one at a time and beat thoroughly. Add the vanilla extract and stir to combine. Mix the flour with the baking powder, baking soda, cinnamon, salt, cocoa, and ground almonds in a separate large mixing bowl.
    • 62½ g butter
    • 37½ g sugar
    • 1 eggs
    • ¼ tsp vanilla extract
    • 65 g flour
    • ½ tsp baking powder
    • tsp baking soda
    • tsp cinnamon
    • tsp salt
    • ½ tbsp cocoa powder
    • 25 g ground almonds
    • butter for greasing
    • oven
    • loaf pan
    • parchment paper
    • hand mixer with beaters
    • 2 large mixing bowls

    Preheat the oven to 175°C/ 350°F. Grease a loaf pan and line with parchment paper, if needed. Set aside. Beat the butter and sugar in a large bowl until light and airy. Add the eggs one at a time and beat thoroughly. Add the vanilla extract and stir to combine. Mix the flour with the baking powder, baking soda, cinnamon, salt, cocoa, and ground almonds in a separate large mixing bowl.

  • Step 2/5

    Add the red wine to the bowl alternately with the flour mixture and stir until just combined. Chop some of the chocolate and fold it into the batter.
    • 30 ml red wine
    • 17½ g dark chocolate
    • cutting board
    • knife

    Add the red wine to the bowl alternately with the flour mixture and stir until just combined. Chop some of the chocolate and fold it into the batter.

  • Step 3/5

    Transfer the batter to the prepared pan, smooth, and bake for approx. 60 – 70 min. The cake is done when a toothpick inserted in the center of the cake comes out clean. Remove the cake from the oven and allow to cool in the mold for approx. 15 min., then gently remove from pan and allow to cool completely on a cooling rack.
    • oven
    • cooling rack

    Transfer the batter to the prepared pan, smooth, and bake for approx. 60 – 70 min. The cake is done when a toothpick inserted in the center of the cake comes out clean. Remove the cake from the oven and allow to cool in the mold for approx. 15 min., then gently remove from pan and allow to cool completely on a cooling rack.

  • Step 4/5

    For the glaze, break some of the remaining chocolate into pieces and melt together with the coconut oil in a heatproof bowl set over a pot of simmering water. Stir gently until melted. Remove from the heat and let cool down slightly to thicken.
    • 37½ g dark chocolate
    • ¼ tbsp coconut oil
    • small saucepan
    • heatproof bowl

    For the glaze, break some of the remaining chocolate into pieces and melt together with the coconut oil in a heatproof bowl set over a pot of simmering water. Stir gently until melted. Remove from the heat and let cool down slightly to thicken.

  • Step 5/5

    Coat the red wine cake with the glaze. Chop the remaining chocolate and sprinkle on top. Let glaze set, then slice and enjoy!
    • g dark chocolate
    • cutting board
    • knife

    Coat the red wine cake with the glaze. Chop the remaining chocolate and sprinkle on top. Let glaze set, then slice and enjoy!

  • Enjoy your meal!

    Red wine chocolate cake

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