Red fish curry

Red fish curry

Based on 0 ratings
K

Kathrin

Community member

"This red fish curry bears its name based on its color. The fish is just marinaded with salt an lime. Then all ingredients and spices are mixed with the fish and simmered on low heat in a chatty. As any curry, it’s done when the oil separates on the surface. Serve with rice and parippu, or eat with roti or naan if you like to soak up the gravy with some bread."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

30 min

Ingredients

2Servings
233⅓ g
Red fish
tbsp
lime juice
tsp
salt
onion
tomatoes
chili pepper (green)
sprig
curry leaf
pandan leaf
tbsp
unroasted curry powder
tsp
cayenne pepper
tsp
salt
tsp
fenugreek
tbsp
lemon juice
133⅓ ml
coconut milk
  • Step 1/6

    Cut fish into pieces and marinade with salt and lime juice for 30min.
    • 233⅓ g Red fish
    • tbsp lime juice
    • tsp salt

    Cut fish into pieces and marinade with salt and lime juice for 30min.

  • Step 2/6

    While marinading the fish, chop onion, tomatoes and slice chili pepper, add curry leaves and pandan leaf.
    • onion
    • tomatoes
    • chili pepper (green)
    • sprig curry leaf
    • pandan leaf

    While marinading the fish, chop onion, tomatoes and slice chili pepper, add curry leaves and pandan leaf.

  • Step 3/6

    Prepare spices: salt, cayenne pepper, curry powder, fenugreek.
    • tbsp unroasted curry powder
    • tsp cayenne pepper
    • tsp salt
    • tsp fenugreek

    Prepare spices: salt, cayenne pepper, curry powder, fenugreek.

  • Step 4/6

    Wash the fish and transfer it to a chatty with all prepared ingredients and spices. Add lemon juice and coconut milk. Mix gently and bring to a boil.
    • tsp salt
    • tbsp lemon juice
    • 133⅓ ml coconut milk

    Wash the fish and transfer it to a chatty with all prepared ingredients and spices. Add lemon juice and coconut milk. Mix gently and bring to a boil.

  • Step 5/6

    Cook on low heat until fish is done and oil separates on the surface, about 20min.

    Cook on low heat until fish is done and oil separates on the surface, about 20min.

  • Step 6/6

    You can tell that it’s done when the gravy takes on a little mir brownish color and you can see an oil layer on top.

    You can tell that it’s done when the gravy takes on a little mir brownish color and you can see an oil layer on top.

  • Enjoy your meal!

    Red fish curry

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