Red fish curry

Step 1/ 6

• 233⅓ g Red fish
• ⅓ tbsp lime juice
• ⅓ tsp salt

Cut fish into pieces and marinade with salt and lime juice for 30min.

Step 2/ 6

• ⅓ onion
• ⅔ tomatoes
• ⅓ chili pepper (green)
• ⅓ sprig curry leaf
• ⅓ pandan leaf

While marinading the fish, chop onion, tomatoes and slice chili pepper, add curry leaves and pandan leaf.

Step 3/ 6

• ⅓ tbsp unroasted curry powder
• ⅓ tsp cayenne pepper
• ⅓ tsp salt
• ⅛ tsp fenugreek

Prepare spices: salt, cayenne pepper, curry powder, fenugreek.

Step 4/ 6

• ⅓ tsp salt
• ⅓ tbsp lemon juice
• 133⅓ ml coconut milk

Wash the fish and transfer it to a chatty with all prepared ingredients and spices. Add lemon juice and coconut milk. Mix gently and bring to a boil.

Step 5/ 6

Cook on low heat until fish is done and oil separates on the surface, about 20min.

Step 6/ 6

You can tell that it’s done when the gravy takes on a little mir brownish color and you can see an oil layer on top.

Enjoy your meal!