Red cabbage stew
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"Dutch cuisine with a twist"
Difficulty
Easy 👌Preparation
30 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
333⅓ g
jarred red cabbage with apple
166⅔ ml
oat cream
⅔
onion
250 g
Vegetarian mince
666⅔ g
potatoes
233⅓ g
100% Applesauce
133⅓ ml
red wine
3⅓ g
ground cinnamon
⅓ tbsp
Red pepper sauce
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Step 1/5
- 666⅔ g potatoes
Boil
Step 2/5
- ⅔ onion
Cut
Step 3/5
- 250 g Vegetarian mince
- 133⅓ ml red wine
Bake
Step 4/5
- 166⅔ ml oat cream
- 233⅓ g 100% Applesauce
Puree
Step 5/5
- 333⅓ g jarred red cabbage with apple
- 3⅓ g ground cinnamon
- ⅓ tbsp Red pepper sauce
Stirr
Enjoy your meal!
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