Red cabbage stew

Name: Red cabbage stew
Prep time: 30 min
Total time: 30 min
Cuisine: european
Ingredients: 500 g jarred red cabbage with apple; 250 ml oat cream; 1 onion; 375 g Vegetarian mince; 1000 g potatoes; 350 g 100% Applesauce; 200 ml red wine; 5 g ground cinnamon; 0.5 tbsp Red pepper sauce

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"Dutch cuisine with a twist"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

333⅓ g

jarred red cabbage with apple

166⅔ ml

oat cream

⅔

onion

250 g

Vegetarian mince

666⅔ g

potatoes

233⅓ g

100% Applesauce

133⅓ ml

red wine

3⅓ g

ground cinnamon

⅓ tbsp

Red pepper sauce

Step 1/ 5
- 666⅔ g potatoes
Boil
Step 2/ 5
- ⅔ onion
Cut
Step 3/ 5
- 250 g Vegetarian mince
- 133⅓ ml red wine
Bake
Step 4/ 5
- 166⅔ ml oat cream
- 233⅓ g 100% Applesauce
Puree
Step 5/ 5
- 333⅓ g jarred red cabbage with apple
- 3⅓ g ground cinnamon
- ⅓ tbsp Red pepper sauce
Stirr
Enjoy your meal!

Red cabbage stew

Ingredients

Step 1/ 5

Step 2/ 5

Step 3/ 5

Step 4/ 5

Step 5/ 5

Enjoy your meal!

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