Quick vanilla sauce

Quick vanilla sauce

Based on 3 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
50 ml
milk
50 ml
heavy cream
15 g
sugar
½
vanilla bean
3
egg yolks
MetricImperial

Utensils

saucepan, measuring cup, whisk, cutting board, knife, large bowl

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Nutrition per serving

Cal215
Fat17 g
Protein6 g
Carb10 g
  • Step 1/ 3

    • 50 ml heavy cream
    • 50 ml milk
    • 15 g sugar
    • ½ vanilla bean
    • saucepan
    • measuring cup
    • whisk
    • cutting board
    • knife

    Add heavy cream to milk. Pour into a saucepan and add sugar. Deseed the vanilla bean and add vanilla seeds to the saucepan. Whisk and bring to a boil.

  • Step 2/ 3

    • 3 egg yolks
    • large bowl

    In the meantime, whisk egg yolks in a large bowl. When milk mixture starts to boil, add to bowl with egg yolks while whisking vigorously.

  • Step 3/ 3

    Add mixture back into pot and reheat, whisking constantly until thick and creamy. Serve warm with a variety of desserts!

  • Enjoy your meal!

    Quick vanilla sauce

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