Quick vanilla sauce

Too few ratings

Difficulty

Easy đź‘Ś
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
100 ml milk
100 ml heavy cream
30 g sugar
vanilla bean
egg yolks
Metric
Imperial

Utensils

  • saucepan
  • measuring cup
  • whisk
  • cutting board
  • knife
  • large bowl

Nutrition per serving

Cal
215
Protein
6 g
Fat
17 g
Carb
10 g
  • Step 1/3

    • 100 ml heavy cream
    • 100 ml milk
    • 30 g sugar
    • vanilla bean
    • saucepan
    • measuring cup
    • whisk
    • cutting board
    • knife

    Add heavy cream to milk. Pour into a saucepan and add sugar. Deseed the vanilla bean and add vanilla seeds to the saucepan. Whisk and bring to a boil.

  • Step 2/3

    • egg yolks
    • large bowl

    In the meantime, whisk egg yolks in a large bowl. When milk mixture starts to boil, add to bowl with egg yolks while whisking vigorously.

  • Step 3/3

    Add mixture back into pot and reheat, whisking constantly until thick and creamy. Serve warm with a variety of desserts!