Quick vanilla sauce
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Utensils
saucepan, measuring cup, whisk, cutting board, knife, large bowl
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Nutrition per serving
Step 1/ 3
- 50 ml heavy cream
- 50 ml milk
- 15 g sugar
- œ vanilla bean
- saucepan
- measuring cup
- whisk
- cutting board
- knife
Add heavy cream to milk. Pour into a saucepan and add sugar. Deseed the vanilla bean and add vanilla seeds to the saucepan. Whisk and bring to a boil.
Step 2/ 3
- 3 egg yolks
- large bowl
In the meantime, whisk egg yolks in a large bowl. When milk mixture starts to boil, add to bowl with egg yolks while whisking vigorously.
Step 3/ 3
Add mixture back into pot and reheat, whisking constantly until thick and creamy. Serve warm with a variety of desserts!
Enjoy your meal!
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