Quick vanilla sauce

Quick vanilla sauce

Too few ratings

Difficulty

Easy đź‘Ś
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
100 ml milk
100 ml heavy cream
30 g sugar
vanilla bean
egg yolks
Metric
Imperial

Utensils

  • saucepan
  • measuring cup
  • whisk
  • cutting board
  • knife
  • large bowl

Nutrition per serving

Cal
215
Protein
6g
Fat
17g
Carb
10g

Step 1/3

  • 100 ml heavy cream
  • 100 ml milk
  • 30 sugar
  • 1 vanilla bean
  • saucepan
  • measuring cup
  • whisk
  • cutting board
  • knife

Add heavy cream to milk. Pour into a saucepan and add sugar. Deseed the vanilla bean and add vanilla seeds to the saucepan. Whisk and bring to a boil.

Step 2/3

  • 6 egg yolks
  • large bowl

In the meantime, whisk egg yolks in a large bowl. When milk mixture starts to boil, add to bowl with egg yolks while whisking vigorously.

Step 3/3

Add mixture back into pot and reheat, whisking constantly until thick and creamy. Serve warm with a variety of desserts!