Quick vanilla sauce

Step 1/ 3

• 50 ml heavy cream
• 50 ml milk
• 15 g sugar
• ½ vanilla bean

• saucepan
• measuring cup
• whisk
• cutting board
• knife

Add heavy cream to milk. Pour into a saucepan and add sugar. Deseed the vanilla bean and add vanilla seeds to the saucepan. Whisk and bring to a boil.

Step 2/ 3

• 3 egg yolks

• large bowl

In the meantime, whisk egg yolks in a large bowl. When milk mixture starts to boil, add to bowl with egg yolks while whisking vigorously.

Step 3/ 3

Add mixture back into pot and reheat, whisking constantly until thick and creamy. Serve warm with a variety of desserts!

Enjoy your meal!