Quick flatbread with goat’s cheese, blueberries and mint

Quick flatbread with goat’s cheese, blueberries and mint

Based on 2 ratings
Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

"This savoury and sweet tasting experience will surprise you - and certainly also win you over! The tasty flatbread is made in no time and is perfect as an appetiser or as a main for two. The combination of fruit, goat’s cheese and mint is great for summer and the sea salt adds a special touch."

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
90 g
local blueberries
57½ g
flour
57½ g
full-fat Greek yogurt
1 tsp
baking powder
2 tbsp
olive oil
1 tbsp
lemon marmalade
125 g
fresh goat cheese
½ pinch
salt
flaky sea salt
mint (for garnish)
MetricImperial

Utensils

bowl (large), rolling pin, nonstick pan, spatula, baking sheet, parchment paper, cutting board, knife

Nutrition per serving

Cal438
Fat25 g
Protein17 g
Carb38 g
  • Step 1/4

    Add the greek yogurt, flour, baking powder, olive oil and salt to a large bowl and form into a dough. Next, roll out the dough on a lightly oiled surface and form into a flatbread.
    • 57½ g full-fat Greek yogurt
    • 57½ g flour
    • 1 tsp baking powder
    • 1 tbsp olive oil
    • ½ pinch salt
    • bowl (large)
    • rolling pin

    Add the greek yogurt, flour, baking powder, olive oil and salt to a large bowl and form into a dough. Next, roll out the dough on a lightly oiled surface and form into a flatbread.

  • Step 2/4

    Preheat the oven to 200°C/390°F. Heat some oil in a non-stick pan. Fry the flatbread on each side for approximately 1 min. The dough can be flipped once it has formed some darker spots.
    • ½ tbsp olive oil
    • nonstick pan
    • spatula

    Preheat the oven to 200°C/390°F. Heat some oil in a non-stick pan. Fry the flatbread on each side for approximately 1 min. The dough can be flipped once it has formed some darker spots.

  • Step 3/4

    Wash blueberries and put part of the blueberries for garnishing aside. Cut goat cheese in slices or pieces. Transfer the dough from the pan onto a baking sheet lined with parchment paper. Spread the marmalade onto the flatbread. Cover with goat’s cheese and the majority of the blueberries. Sprinkle with olive oil.
    • 90 g local blueberries
    • 125 g fresh goat cheese
    • 1 tbsp lemon marmalade
    • ½ tbsp olive oil
    • baking sheet
    • parchment paper
    • cutting board
    • knife

    Wash blueberries and put part of the blueberries for garnishing aside. Cut goat cheese in slices or pieces. Transfer the dough from the pan onto a baking sheet lined with parchment paper. Spread the marmalade onto the flatbread. Cover with goat’s cheese and the majority of the blueberries. Sprinkle with olive oil.

  • Step 4/4

    Bake the flatbread in the oven for about 10 min. until the cheese is golden brown. Serve with fresh mint, flaky sea salt and the rest of the blueberries.
    • mint (for garnish)
    • flaky sea salt

    Bake the flatbread in the oven for about 10 min. until the cheese is golden brown. Serve with fresh mint, flaky sea salt and the rest of the blueberries.

  • Enjoy your meal!

    Quick flatbread with goat’s cheese, blueberries and mint

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