Whole wheat pasta alla norma
Step 1/6
- 300 g Dry pasta
- Pan
Boil pasta as per packet instructions.
Step 2/6
- 1½ tbsp Flour
- 30 g unsalted butter
- wooden spoon
Melt the butter and the flour together for about 2-3 mins until the mixture lightens in colour.
Step 3/6
- 350 ml milk
Slowly add the milk to the melted butter and flour stirring continuously until smooth.
Step 4/6
- 100 g cheddar cheese
- 25 g Parmesan cheese
- Cheese grater
Add 2/3 of the cheddar and add all of the Parmesan.
Step 5/6
- ½ tsp English mustard
- 1 pinch salt
- 1 pinch pepper
Add the mustard, salt and pepper to the sauce. If the sauce is too thick you can add a little pasta cooking water to thin it out
Step 6/6
Drain the pasta and stir into the sauce. Divide into your serving bowls and sprinkle the remaining cheddar on top ( optional step 7 , if you like browned cheese on the top put the cheesy pasta into an oven proof dish, top with remaining cheese and put into a hot oven until as brown as you like it and then serve)
in Berlin