Quick and easy cheesy pasta

Step 1/6

• 300 g Dry pasta

• Pan

Boil pasta as per packet instructions.

Step 2/6

• 1½ tbsp Flour
• 30 g unsalted butter

• wooden spoon

Melt the butter and the flour together for about 2-3 mins until the mixture lightens in colour.

Step 3/6

• 350 ml milk

Slowly add the milk to the melted butter and flour stirring continuously until smooth.

Step 4/6

• 100 g cheddar cheese
• 25 g Parmesan cheese

• Cheese grater

Add 2/3 of the cheddar and add all of the Parmesan.

Step 5/6

• ½ tsp English mustard
• 1 pinch salt
• 1 pinch pepper

Add the mustard, salt and pepper to the sauce. If the sauce is too thick you can add a little pasta cooking water to thin it out

Step 6/6

Drain the pasta and stir into the sauce. Divide into your serving bowls and sprinkle the remaining cheddar on top ( optional step 7 , if you like browned cheese on the top put the cheesy pasta into an oven proof dish, top with remaining cheese and put into a hot oven until as brown as you like it and then serve)