Pumpkin spice bread

Name: Pumpkin spice bread
Prep time: 6 min
Cook time: 50 min
Total time: 56 min
Yield: 4 Servings
Ingredients: 200 g almond flour; 85 g Roasted pumpkin; 0.5 tsp ground nutmeg; 0.5 tsp ground cinnamon; 0.5 tsp ground cloves; 0.5 tsp ground cardamom; 2 tsp ground allspice; 3 eggs; 1 tsp stevia; 0.5 tsp baking powder; 0.5 tsp salt

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Destina

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-4+

200 g	almond flour
85 g	Roasted pumpkin
½ tsp	ground nutmeg
½ tsp	ground cinnamon
½ tsp	ground cloves
½ tsp	ground cardamom
2 tsp	ground allspice
3	eggs
1 tsp	stevia
½ tsp	baking powder
½ tsp	salt

Step 1/3
- 200 g almond flour
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground cardamom
- 2 tsp ground allspice
- 1 tsp stevia
- ½ tsp baking powder
- ½ tsp salt
In a food processor, combine all the dry ingredients.
Step 2/3
- 85 g Roasted pumpkin
- 3 eggs
In a small bowl, crack the eggs and stir with the roasted pumpkin. Add the mixture to the food processor and pulse for about 2 minutes.
Step 3/3
Scoop the batter into a baking loaf and bake on a preheated oven at 180 degree Celsius for 50 minutes. Allow to cool completely before removing it from the pan.