Pumpkin spice bread
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Difficulty
Easy 👌Preparation
6 min
Baking
50 min
Resting
0 min
Ingredients
2Servings
100 g
almond flour
42½ g
Roasted pumpkin
¼ tsp
ground nutmeg
¼ tsp
ground cinnamon
¼ tsp
ground cloves
¼ tsp
ground cardamom
1 tsp
ground allspice
1½
eggs
½ tsp
stevia
¼ tsp
baking powder
¼ tsp
salt
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Step 1/3
- 100 g almond flour
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground cardamom
- 1 tsp ground allspice
- ½ tsp stevia
- ¼ tsp baking powder
- ¼ tsp salt
In a food processor, combine all the dry ingredients.
Step 2/3
- 42½ g Roasted pumpkin
- 1½ eggs
In a small bowl, crack the eggs and stir with the roasted pumpkin. Add the mixture to the food processor and pulse for about 2 minutes.
Step 3/3
Scoop the batter into a baking loaf and bake on a preheated oven at 180 degree Celsius for 50 minutes. Allow to cool completely before removing it from the pan.
Enjoy your meal!
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