Pumpkin spice bread
Based on 0 ratings
Difficulty
Easy 👌6
min.
Preparation
50
min.
Baking
0
min.
Resting
Ingredients
Servings2
100 g
almond flour
42½ g
Roasted pumpkin
ÂĽ tsp
ground nutmeg
ÂĽ tsp
ground cinnamon
ÂĽ tsp
ground cloves
ÂĽ tsp
ground cardamom
1 tsp
ground allspice
1½
eggs
½ tsp
stevia
ÂĽ tsp
baking powder
ÂĽ tsp
salt
Step 1/3
- 100 g almond flour
- ÂĽ tsp ground nutmeg
- ÂĽ tsp ground cinnamon
- ÂĽ tsp ground cloves
- ÂĽ tsp ground cardamom
- 1 tsp ground allspice
- ½ tsp stevia
- ÂĽ tsp baking powder
- ÂĽ tsp salt
In a food processor, combine all the dry ingredients.
Step 2/3
- 42½ g Roasted pumpkin
- 1½ eggs
In a small bowl, crack the eggs and stir with the roasted pumpkin. Add the mixture to the food processor and pulse for about 2 minutes.
Step 3/3
Scoop the batter into a baking loaf and bake on a preheated oven at 180 degree Celsius for 50 minutes. Allow to cool completely before removing it from the pan.
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