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Pumpkin spice bread

Too few ratings

Destina

Community Member

Difficulty

Easy 👌
6
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Pieces:-4+
200 g almond flour
85 g Roasted pumpkin
½ tsp ground nutmeg
½ tsp ground cinnamon
½ tsp ground cloves
½ tsp ground cardamom
2 tsp ground allspice
eggs
1 tsp stevia
½ tsp baking powder
½ tsp salt
  • Step 1/3

    • 200 g almond flour
    • ½ tsp ground nutmeg
    • ½ tsp ground cinnamon
    • ½ tsp ground cloves
    • ½ tsp ground cardamom
    • 2 tsp ground allspice
    • 1 tsp stevia
    • ½ tsp baking powder
    • ½ tsp salt

    In a food processor, combine all the dry ingredients.

  • Step 2/3

    • 85 g Roasted pumpkin
    • eggs

    In a small bowl, crack the eggs and stir with the roasted pumpkin. Add the mixture to the food processor and pulse for about 2 minutes.

  • Step 3/3

    Scoop the batter into a baking loaf and bake on a preheated oven at 180 degree Celsius for 50 minutes. Allow to cool completely before removing it from the pan.

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