Pumpkin spice bread

Step 1/3

• 100 g almond flour
• ¼ tsp ground nutmeg
• ¼ tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp ground cardamom
• 1 tsp ground allspice
• ½ tsp stevia
• ¼ tsp baking powder
• ¼ tsp salt

In a food processor, combine all the dry ingredients.

Step 2/3

• 42½ g Roasted pumpkin
• 1½ eggs

In a small bowl, crack the eggs and stir with the roasted pumpkin. Add the mixture to the food processor and pulse for about 2 minutes.

Step 3/3

Scoop the batter into a baking loaf and bake on a preheated oven at 180 degree Celsius for 50 minutes. Allow to cool completely before removing it from the pan.