Step 1/3
- 200 g almond flour
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground cardamom
- 2 tsp ground allspice
- 1 tsp stevia
- ½ tsp baking powder
- ½ tsp salt
In a food processor, combine all the dry ingredients.
Step 2/3
- 85 g Roasted pumpkin
- 3 eggs
In a small bowl, crack the eggs and stir with the roasted pumpkin. Add the mixture to the food processor and pulse for about 2 minutes.
Step 3/3
Scoop the batter into a baking loaf and bake on a preheated oven at 180 degree Celsius for 50 minutes. Allow to cool completely before removing it from the pan.
