Pumpkin spice bread

Pumpkin spice bread

Based on 0 ratings
D

Destina

Community member

Difficulty

Easy 👌
6
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Servings2
100 g
almond flour
42½ g
Roasted pumpkin
¼ tsp
ground nutmeg
¼ tsp
ground cinnamon
¼ tsp
ground cloves
¼ tsp
ground cardamom
1 tsp
ground allspice
eggs
½ tsp
stevia
¼ tsp
baking powder
¼ tsp
salt
  • Step 1/3

    • 100 g almond flour
    • ¼ tsp ground nutmeg
    • ¼ tsp ground cinnamon
    • ¼ tsp ground cloves
    • ¼ tsp ground cardamom
    • 1 tsp ground allspice
    • ½ tsp stevia
    • ¼ tsp baking powder
    • ¼ tsp salt

    In a food processor, combine all the dry ingredients.

  • Step 2/3

    • 42½ g Roasted pumpkin
    • eggs

    In a small bowl, crack the eggs and stir with the roasted pumpkin. Add the mixture to the food processor and pulse for about 2 minutes.

  • Step 3/3

    Scoop the batter into a baking loaf and bake on a preheated oven at 180 degree Celsius for 50 minutes. Allow to cool completely before removing it from the pan.

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