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Pumpkin Potato Stew
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
peeler, knife, cutting board, pot, cooking spoon, liquid measuring cup
Recipes made to your taste
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Step 1/ 4
- 600 g potatoes
- 500 g Hokkaido pumpkins
- peeler
- knife
- cutting board
Peel potatoes. Cut potatoes and pumpkin into cubes.
Step 2/ 4
- 2 tbsp oil (for frying)
- 1 tbsp tomato paste
- pot
- cooking spoon
Heat oil in a big pot. Fry potato- and pumpkin cubes for 5 minutes. Add tomato paste and fry for another 2 minutes.
Step 3/ 4
- 650 ml vegetable broth
- rosemary
- thyme
- liquid measuring cup
Add vegetable broth, thyme and rosemary, cook for 10-15 minutes until potatoes and pumpkin are tender.
Step 4/ 4
- 125 g sour cream
Take of the heat, add sour cream and stir. Enjoy!
Enjoy your meal!
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