Pumpkin Potato Stew
peeler, knife, cutting board, pot, cooking spoon, liquid measuring cup
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
- 600 g potatoes
- 500 g Hokkaido pumpkins
- cutting board
Peel potatoes. Cut potatoes and pumpkin into cubes.
- 2 tbsp oil (for frying)
- 1 tbsp tomato paste
- cooking spoon
Heat oil in a big pot. Fry potato- and pumpkin cubes for 5 minutes. Add tomato paste and fry for another 2 minutes.
- 650 ml vegetable broth
- liquid measuring cup
Add vegetable broth, thyme and rosemary, cook for 10-15 minutes until potatoes and pumpkin are tender.
- 125 g sour cream
Take of the heat, add sour cream and stir. Enjoy!
Enjoy your meal!