Puff Pockets

Puff Pockets

Based on 0 ratings
A

Amira MK

Community member

"My favorite of all time, easy and fun to make, I hope you enjoy it, you should try it with ice cream or a warm cup of tea!"

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
30
min.
Resting

Ingredients

Servings2
20 ml
vegetable oil
10 ml
water
¼ tbsp
cornflour
tbsp
coconut sugar
lemon zest
45 g
flour
tsp
vanilla extract
pinch
salt

Utensils

whisk, bowl, rolling pin, pastry cutter, fork, oven rack, parchment paper

  • Step 1/6

    • 20 ml vegetable oil
    • 10 ml water
    • lemon zest
    • tsp vanilla extract
    • whisk
    • bowl

    in a bowl, mix the wet ingredients using a whisk until incorporated.

  • Step 2/6

    • ¼ tbsp cornflour
    • tbsp coconut sugar
    • pinch salt

    add the sugar and whisk until dissolved add the cornflour and salt and continue whisking.

  • Step 3/6

    • 45 g flour

    gradually add the sifted flour to the mix and incorporate it with your hand, in this step make sure not to knead the dough.

  • Step 4/6

    • rolling pin

    rest the dough for 30 minutes till firm and cold, flatten the dough with a roller pin on a floured surface, the thickness should be around 3 - 4 mm.

  • Step 5/6

    • pastry cutter
    • fork

    cut the dough with a round pastry cutter, in the center of the circle, put a tsp of jam and meet the two ends, use a fork to seal it.

  • Step 6/6

    • oven rack
    • parchment paper

    line the cooking rack with parchment paper and bake for 15-20 min in a 180°C oven, or until golden on top, it's okay if the jam got out from the sealed sides, it should be just fine and still tasty.

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