Puff Pockets

Step 1/6

• 200 ml vegetable oil
• 100 ml water
• 1 lemon zest
• 1½ tsp vanilla extract

• whisk
• bowl

in a bowl, mix the wet ingredients using a whisk until incorporated.

Step 2/6

• 2 tbsp cornflour
• 4 tbsp coconut sugar
• 1 pinch salt

add the sugar and whisk until dissolved add the cornflour and salt and continue whisking.

Step 3/6

• 450 g flour

gradually add the sifted flour to the mix and incorporate it with your hand, in this step make sure not to knead the dough.

Step 4/6

• rolling pin

rest the dough for 30 minutes till firm and cold, flatten the dough with a roller pin on a floured surface, the thickness should be around 3 - 4 mm.

Step 5/6

• pastry cutter
• fork

cut the dough with a round pastry cutter, in the center of the circle, put a tsp of jam and meet the two ends, use a fork to seal it.