Prosciutto and radicchio flatbread

Prosciutto and radicchio flatbread

Based on 20 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
200 g
frozen pizza dough
1 tbsp
olive oil
½ clove
garlic
½
radicchio (small)
¾ tsp
red pepper flakes
25 g
Prosciutto di Parma
75 g
grated pecorino cheese
½
lemon (zest)
salt
pepper
cornmeal for dusting
MetricImperial

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Nutrition per serving

Cal598
Fat35 g
Protein25 g
Carb44 g
  • Step 1/1

    What’s great about this flatbread is that it’s equally appropriate as dinner tonight or dressed up as an hors d’oeuvre at a cocktail party. The combination of prosciutto, radicchio, pecorino, and lemon zest is a simple formula but makes for a complex flavor profile. It’s elegant, laid back, and decidedly delicious. Try it for yourself tonight, then serve it to guests next time you have company. Watch the video for the full recipe!

  • Enjoy your meal!

    Prosciutto and radicchio flatbread

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