Prosciutto and radicchio flatbread

Based on 19 ratings

Julie Myers

Editor-in-Chief at Kitchen Stories

www.instagram.com/julie.e.myers

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g frozen pizza dough
2 tbsp olive oil
1 clove garlic
radicchio (small)
1½ tsp red pepper flakes
50 g Prosciutto di Parma
150 g grated pecorino cheese
lemon (zest)
salt
pepper
cornmeal for dusting
Metric
Imperial

Nutrition per serving

Cal
598
Protein
25 g
Fat
35 g
Carb
44 g
  • A Big Hit at Your Party—or Your Dinner Table

    What’s great about this flatbread is that it’s equally appropriate as dinner tonight or dressed up as an hors d’oeuvre at a cocktail party. The combination of prosciutto, radicchio, pecorino, and lemon zest is a simple formula but makes for a complex flavor profile. It’s elegant, laid back, and decidedly delicious. Try it for yourself tonight, then serve it to guests next time you have company. Watch the video for the full recipe!