Potatoes roll with pulled chicken

Too few ratings

Difficulty

Medium 👍
35
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g potatoes
chicken breasts
red bell pepper
tomato
onions
250 g Mushrooms
60 g Parmesan cheese
150 g cheese
3 tbsp ketchup
salt
white pepper
200 g Single cream
1 tsp chili powder
1 tsp turmeric powder
1 tsp Dried dill
1 tsp sweet paprika powder
1 tsp garlic powder
  • Step 1/5

    Slice potatoes in thin slices, add your favourite spices. Preheat oven to 200 temperature, take baking tray and nicely put all potatoes slices, make it like carpet without holes, on top add Parmesan cheese and put in oven for 15-20min.
    • 500 g potatoes
    • 60 g Parmesan cheese

    Slice potatoes in thin slices, add your favourite spices. Preheat oven to 200 temperature, take baking tray and nicely put all potatoes slices, make it like carpet without holes, on top add Parmesan cheese and put in oven for 15-20min.

  • Step 2/5

    Firstly boil chicken.Chicken is done when cooked through and easy to shred (20min with closet lid). Preheat pan with oil and add bell pepper, tomato(cut it in not big peaces) and fry for 5 min, then add all spices 1 min fry, then add boiled chicken and fry 5 min, after add ketchup and fry 4 min more, off heat.
    • chicken breasts
    • red bell pepper
    • tomato
    • 3 tbsp ketchup
    • salt
    • white pepper
    • 1 tsp chili powder
    • 1 tsp turmeric powder
    • 1 tsp sweet paprika powder

    Firstly boil chicken.Chicken is done when cooked through and easy to shred (20min with closet lid). Preheat pan with oil and add bell pepper, tomato(cut it in not big peaces) and fry for 5 min, then add all spices 1 min fry, then add boiled chicken and fry 5 min, after add ketchup and fry 4 min more, off heat.

  • Step 3/5

    On baked potatoes carpet add pulled chicken and on top cheese. Roll up “potatoes carpet’’and put it back to oven for 40min. 180 temperature.
    • 150 g cheese

    On baked potatoes carpet add pulled chicken and on top cheese. Roll up “potatoes carpet’’and put it back to oven for 40min. 180 temperature.

  • Step 4/5

    Preheat pan with oil add onions and mushrooms(cut it in small cubes) fry till gold colour, then add garlic powder, single cream, dried dills and boil till it becomes thick.
    • onions
    • 250 g Mushrooms
    • 200 g Single cream
    • 1 tsp Dried dill
    • 1 tsp garlic powder

    Preheat pan with oil add onions and mushrooms(cut it in small cubes) fry till gold colour, then add garlic powder, single cream, dried dills and boil till it becomes thick.

  • Step 5/5

    Take out your roll from oven, slice thick slice, put on the plate and add some sauce on top. Enjoy it.

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