Potatoes Cheese Stick
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- 800 g Fresh potatoes
First you need to peel the potatoes, then wash it and boil the potatoes till smooth
- 7 tbsp Cornstarch powder
- 80 g Cheddar cheese
- 1 tbsp Oregano leaves
Mash the potatoes till soft and grate the cheedar cheese. Next mix the soft potatoes with cheedar cheese, cornstarch powder, and oregano leaves
Knead it until smooth, then put the dough in a small plastic (flatten the dough until it meets the plastic part), after that you should to cut the dough to make a shape and size
Fry the dough until it's not sticky and has a golden color. Remove and drain if cooked. Finally, potatoes cheese stick is ready to serve
Enjoy your meal!