Potatoes Cheese Stick

Potatoes Cheese Stick

Based on 1 ratings
Githa Indrayani

Githa Indrayani

Community member

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
800 g
Fresh potatoes
7 tbsp
Cornstarch powder
80 g
Cheddar cheese
1 tbsp
Oregano leaves
  • Step 1/4

    • 800 g Fresh potatoes

    First you need to peel the potatoes, then wash it and boil the potatoes till smooth

  • Step 2/4

    • 7 tbsp Cornstarch powder
    • 80 g Cheddar cheese
    • 1 tbsp Oregano leaves

    Mash the potatoes till soft and grate the cheedar cheese. Next mix the soft potatoes with cheedar cheese, cornstarch powder, and oregano leaves

  • Step 3/4

    Knead it until smooth, then put the dough in a small plastic (flatten the dough until it meets the plastic part), after that you should to cut the dough to make a shape and size

  • Step 4/4

    Fry the dough until it's not sticky and has a golden color. Remove and drain if cooked. Finally, potatoes cheese stick is ready to serve

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