Potatoes Cheese Stick
Based on 1 ratings
Difficulty
Easy 👌60
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
800 g
Fresh potatoes
7 tbsp
Cornstarch powder
80 g
Cheddar cheese
1 tbsp
Oregano leaves
Step 1/4
- 800 g Fresh potatoes
First you need to peel the potatoes, then wash it and boil the potatoes till smooth
Step 2/4
- 7 tbsp Cornstarch powder
- 80 g Cheddar cheese
- 1 tbsp Oregano leaves
Mash the potatoes till soft and grate the cheedar cheese. Next mix the soft potatoes with cheedar cheese, cornstarch powder, and oregano leaves
Step 3/4
Knead it until smooth, then put the dough in a small plastic (flatten the dough until it meets the plastic part), after that you should to cut the dough to make a shape and size
Step 4/4
Fry the dough until it's not sticky and has a golden color. Remove and drain if cooked. Finally, potatoes cheese stick is ready to serve
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