Potatoes Cheese Stick

Step 1/4

• 800 g Fresh potatoes

First you need to peel the potatoes, then wash it and boil the potatoes till smooth

Step 2/4

• 7 tbsp Cornstarch powder
• 80 g Cheddar cheese
• 1 tbsp Oregano leaves

Mash the potatoes till soft and grate the cheedar cheese. Next mix the soft potatoes with cheedar cheese, cornstarch powder, and oregano leaves

Step 3/4

Knead it until smooth, then put the dough in a small plastic (flatten the dough until it meets the plastic part), after that you should to cut the dough to make a shape and size

Step 4/4

Fry the dough until it's not sticky and has a golden color. Remove and drain if cooked. Finally, potatoes cheese stick is ready to serve