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Potato rösti

Potato rösti

Based on 22 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
266⅔ g
potatoes (peeled)
tbsp
starch
tsp
ground nutmeg
tsp
salt
pepper
vegetable oil for frying
MetricImperial

Utensils

kitchen towel, grater, large bowl, frying pan, paper towels, spatula

Nutrition per serving

Cal237
Fat14 g
Protein3 g
Carb25 g
  • Step 1/ 5

    • 266⅔ g potatoes
    • kitchen towel
    • grater

    Grate peeled potatoes. Gather grated potatoes in a clean towel and squeeze out excess moisture.

  • Step 2/ 5

    • tbsp starch
    • tsp ground nutmeg
    • tsp salt
    • pepper
    • large bowl

    Transfer potatoes to a bowl. Add starch, ground nutmeg, salt, and pepper, and toss to combine.

  • Step 3/ 5

    • vegetable oil for frying
    • frying pan

    Add a thin layer of oil to a frying pan over medium-high heat. Form potato mixture into loose patties, add to pan, and fry until golden brown, approx. 4 – 5 min. on each side. Adjust heat if necessary so potatoes don't burn, and add more oil if needed.

  • Step 4/ 5

    • paper towels
    • spatula

    Transfer röstis to a paper towel-lined plate to drain excess oil. Enjoy!

  • Step 5/ 5

    Form potato mixture into approx. 8cm rounds. Fry rounds on medium high heat for approx. 4 - 5 min. on each side. Then, place them on paper towels to drain any excess fat. Enjoy!

  • Enjoy your meal!

    Potato rösti

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