Potato rösti

Step 1/5

• 266⅔ g potatoes

• kitchen towel
• grater

Grate peeled potatoes. Gather grated potatoes in a clean towel and squeeze out excess moisture.

Step 2/5

• ⅔ tbsp starch
• ⅔ tsp ground nutmeg
• ⅛ tsp salt
• pepper

• large bowl

Transfer potatoes to a bowl. Add starch, ground nutmeg, salt, and pepper, and toss to combine.

Step 3/5

• vegetable oil for frying

• frying pan

Add a thin layer of oil to a frying pan over medium-high heat. Form potato mixture into loose patties, add to pan, and fry until golden brown, approx. 4 – 5 min. on each side. Adjust heat if necessary so potatoes don't burn, and add more oil if needed.

Step 4/5

• paper towels
• spatula

Transfer röstis to a paper towel-lined plate to drain excess oil. Enjoy!

Step 5/5

Form potato mixture into approx. 8cm rounds. Fry rounds on medium high heat for approx. 4 - 5 min. on each side. Then, place them on paper towels to drain any excess fat. Enjoy!

Enjoy your meal!