Potato rösti

Potato rösti

Based on 22 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
266⅔ g
potatoes (peeled)
tbsp
starch
tsp
ground nutmeg
tsp
salt
pepper
vegetable oil for frying

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Utensils

kitchen towel, grater, large bowl, frying pan, paper towels, spatula

Nutrition per serving

Cal237
Fat14 g
Protein3 g
Carb25 g
  • Step 1/5

    • 266⅔ g potatoes
    • kitchen towel
    • grater

    Grate peeled potatoes. Gather grated potatoes in a clean towel and squeeze out excess moisture.

  • Step 2/5

    • tbsp starch
    • tsp ground nutmeg
    • tsp salt
    • pepper
    • large bowl

    Transfer potatoes to a bowl. Add starch, ground nutmeg, salt, and pepper, and toss to combine.

  • Step 3/5

    • vegetable oil for frying
    • frying pan

    Add a thin layer of oil to a frying pan over medium-high heat. Form potato mixture into loose patties, add to pan, and fry until golden brown, approx. 4 – 5 min. on each side. Adjust heat if necessary so potatoes don't burn, and add more oil if needed.

  • Step 4/5

    • paper towels
    • spatula

    Transfer röstis to a paper towel-lined plate to drain excess oil. Enjoy!

  • Step 5/5

    Form potato mixture into approx. 8cm rounds. Fry rounds on medium high heat for approx. 4 - 5 min. on each side. Then, place them on paper towels to drain any excess fat. Enjoy!

  • Enjoy your meal!

    Potato rösti

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