Potato rösti

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Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
400 g potatoes (peeled)
1 tbsp starch
1 tsp ground nutmeg
¼ tsp salt
pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • kitchen towel
  • grater
  • large bowl
  • frying pan
  • paper towels
  • spatula

Nutrition per serving

Cal
237
Protein
3 g
Fat
14 g
Carb
25 g
  • Step 1/5

    • 400 g potatoes
    • kitchen towel
    • grater

    Grate peeled potatoes. Gather grated potatoes in a clean towel and squeeze out excess moisture.

  • Step 2/5

    • 1 tbsp starch
    • 1 tsp ground nutmeg
    • ¼ tsp salt
    • pepper
    • large bowl

    Transfer potatoes to a bowl. Add starch, ground nutmeg, salt, and pepper, and toss to combine.

  • Step 3/5

    • vegetable oil for frying
    • frying pan

    Add a thin layer of oil to a frying pan over medium-high heat. Form potato mixture into loose patties, add to pan, and fry until golden brown, approx. 4 – 5 min. on each side. Adjust heat if necessary so potatoes don't burn, and add more oil if needed.

  • Step 4/5

    • paper towels
    • spatula

    Transfer röstis to a paper towel-lined plate to drain excess oil. Enjoy!

  • Step 5/5

    Form potato mixture into approx. 8cm rounds. Fry rounds on medium high heat for approx. 4 - 5 min. on each side. Then, place them on paper towels to drain any excess fat. Enjoy!