Potato Pie
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"I found this recipe over 30 years ago while dinning in this steak house in Brooklyn, N.Y. I loved it so much I asked to see the Chef to see if he would share his recipe. I am so glad he was more than happy to share. It has ended up a tradition in our house for all holidays where a roast is the main course. Prime rib and potato pie were made for each other."
Difficulty
Easy 👌Preparation
15 min
Baking
30 min
Resting
0 min
Ingredients
2Servings
5 lb bag Yukon gold potatoes
1 lb mozzarella cheese
1/3 lb prosciutto
5-6 cloves fresh garlic
salt & pepper
olive oil
Spanish paprika
Utensils
large pot and potato masher
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Step 1/4
- 5 lb bag Yukon gold potatoes
- salt & pepper
- large pot and potato masher
Mash your potatoes as you normally would .
Step 2/4
- 1 lb mozzarella cheese
- 1/3 lb prosciutto
- 5-6 cloves fresh garlic
- olive oil
dice up your mozzarella cheese and prosciutto. Melt butter and add minced garlic. Add ingredients to mashed potatoes.
Step 3/4
Butter your baking dish. Put your potato mixture in. Lightly brush olive oil on top and sprinkle with grated cheese and Spanish paprika.
Step 4/4
At this point you can refrigerate overnight or you can put in a 350 degree oven till lightly browned.
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