Potato Pie
"I found this recipe over 30 years ago while dinning in this steak house in Brooklyn, N.Y. I loved it so much I asked to see the Chef to see if he would share his recipe. I am so glad he was more than happy to share. It has ended up a tradition in our house for all holidays where a roast is the main course. Prime rib and potato pie were made for each other."
Difficulty
Easy đź‘ŚPreparation
Baking
Resting
Ingredients
Utensils
large pot and potato masher
Recipes made to your taste
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Step 1/4
- 5 lb bag Yukon gold potatoes
- salt & pepper
- large pot and potato masher
Mash your potatoes as you normally would .
Step 2/4
- 1 lb mozzarella cheese
- 1/3 lb prosciutto
- 5-6 cloves fresh garlic
- olive oil
dice up your mozzarella cheese and prosciutto. Melt butter and add minced garlic. Add ingredients to mashed potatoes.
Step 3/4
Butter your baking dish. Put your potato mixture in. Lightly brush olive oil on top and sprinkle with grated cheese and Spanish paprika.
Step 4/4
At this point you can refrigerate overnight or you can put in a 350 degree oven till lightly browned.