Potato casserole

Name: Potato casserole
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: american
Ingredients: 5 Whole potato’s; 0.25 cup butter; 1 clove Onion; 0.5 cup Shredded cheese; 7 dashes Parsley; 0.3333333333333333 tbsp Seasoning salt; 10 dashes Old bay seasoning; 1 tbsp Salt; 1 cup Melted butter

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Zoee Duke

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

15 min

Resting

10 min

Ingredients

2Servings

⅞

Whole potato’s

⅛ cup

butter

⅛ clove

Onion

⅛ cup

Shredded cheese

1⅛ dashes

Parsley

⅛ tbsp

Seasoning salt

1⅔ dashes

Old bay seasoning

⅛ tbsp

Salt

⅛ cup

Melted butter

Utensils

Electric mixer

Step 1/7
- ⅞ Whole potato’s
- ⅛ tbsp Salt
Rinse potato’s then put them in a bowler with water & boil. Add salt . Then boil for 30 minutes
Step 2/7
Atfer the potatoes are done boiling put them in cold water & peel them .
Step 3/7
- ⅛ cup butter
- ⅛ tbsp Seasoning salt
Put the potatoes in a large bowl . Then add butter & seasoning salt.
Step 4/7
- Electric mixer
Use an electric mixer to mix the potatoes. Mix until there are no lumps
Step 5/7
- ⅛ clove Onion
Cut one onion & steam then in a frying pan until done
Step 6/7
- ⅛ cup Shredded cheese
- 1⅛ dashes Parsley
Spread the potatoes in a medium pie Rex pan . Add shredded cheese, onions & parsley on top . Then put in the stove for 15 minutes
Step 7/7
- 1⅔ dashes Old bay seasoning
- ⅛ cup Melted butter
After it’s done sprinkle old bay and melted butter on top . Enjoy ❤️!
Enjoy your meal!