Potato casserole

Potato casserole

Based on 0 ratings
Z

Zoee Duke

Community member

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
10
min.
Resting

Ingredients

Servings2
Whole potato’s
cup
butter
clove
Onion
cup
Shredded cheese
1⅛ dashes
Parsley
tbsp
Seasoning salt
1⅔ dashes
Old bay seasoning
tbsp
Salt
cup
Melted butter

Utensils

Electric mixer

  • Step 1/7

    • Whole potato’s
    • tbsp Salt

    Rinse potato’s then put them in a bowler with water & boil. Add salt . Then boil for 30 minutes

  • Step 2/7

    Atfer the potatoes are done boiling put them in cold water & peel them .

  • Step 3/7

    • cup butter
    • tbsp Seasoning salt

    Put the potatoes in a large bowl . Then add butter & seasoning salt.

  • Step 4/7

    • Electric mixer

    Use an electric mixer to mix the potatoes. Mix until there are no lumps

  • Step 5/7

    • clove Onion

    Cut one onion & steam then in a frying pan until done

  • Step 6/7

    • cup Shredded cheese
    • 1⅛ dashes Parsley

    Spread the potatoes in a medium pie Rex pan . Add shredded cheese, onions & parsley on top . Then put in the stove for 15 minutes

  • Step 7/7

    • 1⅔ dashes Old bay seasoning
    • cup Melted butter

    After it’s done sprinkle old bay and melted butter on top . Enjoy ❤️!

Tags

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