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Potato casserole

Too few ratings

Zoee Duke

Community Member

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
10
min.
Resting

Ingredients

Servings:-12+
Whole potato’s
¼ cup butter
1 clove Onion
½ cup Shredded cheese
7 dashes Parsley
⅓ tbsp Seasoning salt
10 dashes Old bay seasoning
1 tbsp Salt
1 cup Melted butter

Utensils

  • Electric mixer
  • Step 1/7

    • Whole potato’s
    • 1 tbsp Salt

    Rinse potato’s then put them in a bowler with water & boil. Add salt . Then boil for 30 minutes

  • Step 2/7

    Atfer the potatoes are done boiling put them in cold water & peel them .

  • Step 3/7

    • ¼ cup butter
    • ⅓ tbsp Seasoning salt

    Put the potatoes in a large bowl . Then add butter & seasoning salt.

  • Step 4/7

    • Electric mixer

    Use an electric mixer to mix the potatoes. Mix until there are no lumps

  • Step 5/7

    • 1 clove Onion

    Cut one onion & steam then in a frying pan until done

  • Step 6/7

    • ½ cup Shredded cheese
    • 7 dashes Parsley

    Spread the potatoes in a medium pie Rex pan . Add shredded cheese, onions & parsley on top . Then put in the stove for 15 minutes

  • Step 7/7

    • 10 dashes Old bay seasoning
    • 1 cup Melted butter

    After it’s done sprinkle old bay and melted butter on top . Enjoy ❤️!

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