Potato and tomato curry

Name: Potato and tomato curry
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: indian
Ingredients: 5 potato (medium); 2 onion (small); 1 tbsp garlic; 1 tbsp ginger; 2 tomatoes; 1 sprig curry leaf; 2 tsp cayenne pepper; 1 tsp ground coriander; 0.5 tsp garam masala; 2 tbsp oil; 1 tsp salt; 250 ml water

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Kathrin

Community member

"This recipe is a simple Indian potato curry with ingredients mostly on stock. You can eat it with rice or chapati bread."

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

2½

potato (medium)

onion (small)

½ tbsp

garlic

½ tbsp

ginger

tomatoes

½ sprig

curry leaf

1 tsp

cayenne pepper

½ tsp

ground coriander

¼ tsp

garam masala

1 tbsp

oil

½ tsp

salt

125 ml

water

Step 1/7
- 2½ potato (medium)
Peel potatoes, cut into quarters and soak in cold water.
Step 2/7
- 1 onion (small)
Peel and chop onions finely.
Step 3/7
- ½ tbsp garlic
- ½ tbsp ginger
Peel and chop garlic and ginger, or use each one table spoon of ginger and garlic paste.
Step 4/7
- 1 tomatoes
Dice 2 tomatoes.
Step 5/7
- ½ sprig curry leaf
- 1 tbsp oil
Heat oil in a pan, add curry leaves and onions and fry till golden brown.
Step 6/7
- 1 tsp cayenne pepper
- ½ tsp ground coriander
- ¼ tsp garam masala
- ½ tsp salt
Add ginger, garlic, tomatoes and spices and sauté for a few minutes.
Step 7/7
- 125 ml water
Add potatoes and stir. Add 250ml of water, bring to boil, cover with a lid and simmer on medium heat till potatoes are done, about 15min.
Enjoy your meal!