Potato and tomato curry

Potato and tomato curry

Based on 0 ratings
K

Kathrin

Community member

"This recipe is a simple Indian potato curry with ingredients mostly on stock. You can eat it with rice or chapati bread."

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
potato (medium)
1
onion (small)
½ tbsp
garlic
½ tbsp
ginger
1
tomatoes
½ sprig
curry leaf
1 tsp
cayenne pepper
½ tsp
ground coriander
¼ tsp
garam masala
1 tbsp
oil
½ tsp
salt
125 ml
water
  • Step 1/7

    Peel potatoes, cut into quarters and soak in cold water.
    • potato (medium)

    Peel potatoes, cut into quarters and soak in cold water.

  • Step 2/7

    Peel and chop onions finely.
    • 1 onion (small)

    Peel and chop onions finely.

  • Step 3/7

    Peel and chop garlic and ginger, or use each one table spoon of ginger and garlic paste.
    • ½ tbsp garlic
    • ½ tbsp ginger

    Peel and chop garlic and ginger, or use each one table spoon of ginger and garlic paste.

  • Step 4/7

    Dice 2 tomatoes.
    • 1 tomatoes

    Dice 2 tomatoes.

  • Step 5/7

    Heat oil in a pan, add curry leaves and onions and fry till golden brown.
    • ½ sprig curry leaf
    • 1 tbsp oil

    Heat oil in a pan, add curry leaves and onions and fry till golden brown.

  • Step 6/7

    Add ginger, garlic, tomatoes and spices and sauté for a few minutes.
    • 1 tsp cayenne pepper
    • ½ tsp ground coriander
    • ¼ tsp garam masala
    • ½ tsp salt

    Add ginger, garlic, tomatoes and spices and sauté for a few minutes.

  • Step 7/7

    Add potatoes and stir. Add 250ml of water, bring to boil, cover with a lid and simmer on medium heat till potatoes are done, about 15min.
    • 125 ml water

    Add potatoes and stir. Add 250ml of water, bring to boil, cover with a lid and simmer on medium heat till potatoes are done, about 15min.

  • Enjoy your meal!

    Potato and tomato curry

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