Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now

Potato and leek soup

Based on 4 ratings
In app
L

la

Community member

"My kids love this dish, especially when they want some comfort food to continue on their homework"
Difficulty
Easy 👌
Preparation
60 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
leeks
3
potatoes
1 packages
chicken stock
1 cloves
garlic
1
bay leaves
sprigs
thyme
heavy cream
water
2 tbsp
butter
salt
pepper
  • Step 1/ 5

    Cut and wash the leeks. Add butter to a pot and cook the leeks with garlic until soft.

  • Step 2/ 5

    Peel and cube the potatoes. Add them to the pot with the chicken stock, salt, pepper, thyme, and bay leaves. Bring to a boil.

  • Step 3/ 5

    Simmer for about 15min. Once potatoes are soft, remove the thyme and bay leaves. With care, as the stock will be hot, blend the ingredients in a blender or with an immersion blender.

  • Step 4/ 5

    With the heat on low, add cream to the stock a little at a time until it meets your taste. Serve warm with garnish.

  • Step 5/ 5

    For garnish add: drizzle of truffle infused olive oil, crumbled cooked bacon, finely chopped sautéed mushrooms, and/or chives. Mix and match to taste.

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!