|45 g||rolled oats|
|115 ml||water (or milk)|
|½ tsp||vanilla extract|
|1 tbsp||mixed nuts|
|1 tbsp||goji berries|
In a small pot, combine the rolled oats, water or milk, and vanilla extract. Bring to a simmer over low heat until liquid is absorbed and porridge is creamy, approx. 3 – 5 min. Add more water or milk if the mixture is too dry. Remove from heat and set aside.
Meanwhile, wash fresh fruit of your choice and cut into small cubes.
Pour warm porridge from the pot into a serving bowl, and carefully fold in the fruit. Sprinkle with chopped mixed nuts of your choice and sprinkle with goji berries. Serve warm.