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Porridge with fresh fruit and goji berries
Ingredients
Utensils
pot, cutting board, knife
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Nutrition per serving
Step 1/ 3
- 90 g rolled oats
- 230 ml water
- 1 tsp vanilla extract
- pot
In a small pot, combine the rolled oats, water or milk, and vanilla extract. Bring to a simmer over low heat until liquid is absorbed and porridge is creamy, approx. 3 – 5 min. Add more water or milk if the mixture is too dry. Remove from heat and set aside.
Step 2/ 3
- fruit
- cutting board
- knife
Meanwhile, wash fresh fruit of your choice and cut into small cubes.
Step 3/ 3
- 2 tbsp mixed nuts
- 2 tbsp goji berries
Pour warm porridge from the pot into a serving bowl, and carefully fold in the fruit. Sprinkle with chopped mixed nuts of your choice and sprinkle with goji berries. Serve warm.
Enjoy your meal!
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